- Kimpton Hotels & Restaurants (Sacramento, CA)
- …and collaboratively work with other departments as needed. **What You Bring** + Prior banquet or cook experience is preferred and a Food Handler Certificate (if ... identities and genders. For our complete EEO policy click here (https://ihg.scene7.com/is/content/ihg/IHG\_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf) . **Be Yourself. Lead Yourself. Make it… more
- Omni Hotels (Austin, TX)
- …in Texas Travel + Leisure World's Best Awards 2024 We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook , ... or Banquet Chefs. Qualifications + Previous experience as a cook in a high-volume banquet or catering environment. + Knowledge of food safety and sanitation… more
- GreatLife Golf (Staley, NC)
- …evaluate if your values match ours! Staley Farms Golf Club is seeking a full time, hourly Lead Line Cook to join our Food and Beverage team. This position ... Prepares various pantry products for various food outlets such as restaurant, banquet operations, snack bar and beverage cart. Duties & Responsibilities: + Completes… more
- Martis Camp (Truckee, CA)
- POSITION SUMMARY : The line cook is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The ... line cook provides an enjoyable expertly cooked...supervisor. + Produce required product according to Menu or Banquet Event Orders, maintains production notes as daily work… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …Zamora, a beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Lead Line Cook . The Hotel Zamora is under new ownership and ... service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Line Cook is responsible for preparing and/or directing… more
- ASM Global (Albuquerque, NM)
- …Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized ... to detail, and the ability to work independently or lead Cook I staff as needed. This...Duties and Responsibilities + Prepares menu items for each banquet event order. + Prepare, cook , and… more
- Vail Resorts (Vail, CO)
- …**Job Summary:** The Tournant is the leader on the line able to effectively run a variety of stations in ... They will assist in prepping, organizing and running all banquet operations. They will help to receive food and...Works all stations as required. + Develop and train line staff including interns to standard performance level. +… more
- Compass Group, North America (Inglewood, CA)
- …banquets and specialty restaurants + Role models technical skills required for Pastry Line /Dinner and Pastry Cook /Baker culinary production roles + Ability to ... Floor of West Garage with a 310 Provisions Coordinator. **Position Title:** Culinary Pastry Lead **Pay Range** : $23.50 **We Make Applying Easy!** Want to apply to… more
- ASM Global (Del Mar, CA)
- …and service timing; coordinate with FOH for on-time plating and replenishment.* Train, lead , and coach line cooks and stewards; model safe knife/equipment use ... and organization of kitchens; coordinate with Stewarding for dish and equipment flow.Cooks ( Line /Prep)* Prepare recipes as directed; batch, cook , and hold items… more
- Hilton (Atlanta, GA)
- …steaks and tableside martini service\. The ideal candidate will have at least 5 years of line cook experience and 1\-2 years in a sous chef or leadership role\. ... searching for a talented Junior Sous Chef to help lead the culinary team\! This is a976\-room property with...is a976\-room property with over 140,000 sq\. ft\. in banquet space and 8 unique F&B outlets\! This individual… more
- Hilton (Anaheim, CA)
- …The ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of 3 years ... experience as a line cook + Working knowledge of health...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more