- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …restaurant rules and regulations as set forth in the employee handbook and by management . + Report any maintenance or repairs needed to the Executive Chef. + Prevent ... menu. + Assist in the daily cleaning of the pantry , cooking line, prep kitchen, dish area, stairs, walk-in...experience in a related or supportive position. + Time management and organizational ability required for high quality food… more
- Omni Hotels (Rancho Mirage, CA)
- …preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and requirements ... + Stand or walk for an extended period or for an entire work shift . Requires repetitive motion. + Ability to obtain and maintain valid Riverside County Food… more
- Sage Hospitality Group (Philadelphia, PA)
- …sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce ... are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line...+ Return all food items not used on next shift to designed storage areas, being sure to cover/date… more
- State of Colorado (Garfield County, CO)
- …to receive text message updates on CDHS recruiting events! CDHSCareers Description of Job Shift Information: The shifts for this position will vary on a daily ... production assistant with regards to food handling as a cook , or cook helper preparing breakfast, lunch...machines and fills with product, stocks resident refrigerator and pantry with food and supplies, takes supplement and beverages… more
- Hilton (Anaheim, CA)
- …include nights, weekends and holidays + Previous hotel and union experience are a plus\! Shift pattern: mostly PM shifts starting between 2:00pm and 3:00pm ... The Hilton Anaheim \(https://www\.hilton\.com/en/hotels/snaahhh\-hilton\-anaheim/\) is searching for their next PM Junior Sous Chef to join the team\! If...A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting +… more