- Mina Group (Santa Monica, CA)
- …With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. ... Our Ideal candidate is: A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well… more
- The Resort at Paws Up (Greenough, MT)
- …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach ... Resort at Paws Up is seeking to add a Sous Chef to our team. The Sous ...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
- The Walt Disney Company (Orlando, FL)
- …schedule all roles. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook , Assistant Sous Chef, Pastry/Bakery WDW: Walt Disney World ... If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery...promoting collaboration in a fast paced work environment + Lead all aspects of the daily operation and execution… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook / Sous Chef FLSA Status: Non-Exempt Starting Rate: $16.00 per hour License: ... the direction of a Sous Chef or Lead Line Cook . To perform...a Sous Chef or Lead Line Cook . To perform duties of this...the direction of a Sous Chef or Lead Line Cook + Follows… more
- The Walt Disney Company (Orlando, FL)
- …bilingual communication skills + Be Serve Safe certified + Proven prior experience as a lead line cook + Fine Dining or Catering/Events kitchen experience ... so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World...final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary, Lead Line Cook WDW: Walt… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Culinary Career Path** **Prep Cook ** ** Line Cook Lead Line Cook Sous Chef Chef De Cuisine** **_$15 an hour_** **→** **_$16 an hour_** **→** ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
- ARAMARK (Chicago, IL)
- …The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Executive ... Chef by managing kitchen production and employees. The Sous Chef is primarily responsible to supervise the production,...and dishwashing equipment. **Job Responsibilities** + DO IT RIGHT lead by example + Recognizes and adopts food production… more
- King's Seafood Company (King, NC)
- …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... insurance, Life insurance, and Pet Healthcare Savings Account Our Sous Chefs / Kitchen Managers are held at a...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- King's Seafood Company (Walter, MN)
- …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor/ sous /kitchen manager. + High school graduate. + Any formal culinary training. ... freshness. Here's What We'll Bring To The Table for Sous Chef: + Competitive Salary: $70,000 - $85,000 based...operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be… more
- ARAMARK (Fort Wayne, IN)
- **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
- Delaware North (Seattle, WA)
- …years' experience as a Line Cook , including experience as a Supervisor or Lead Line Cook . + Ability to work a flexible schedule including nights, ... at Climate Pledge Arena in Seattle, Washington. Our ideal Junior Sous Chef is an experienced Cook who enjoys working in fast-paced environment and takes pride in… more
- Compass Group, North America (Dallas, TX)
- …Join Wolfgang Puck Catering, where culinary excellence meets creativity! We are seeking a dynamic Sous Chef to help lead our kitchen team at a corporate dining ... offering the perfect balance of work-life harmony. Summary: As Sous Chef, you'll collaborate with the Executive Chef to...8 food-service associates. In this role, you'll take the lead when the Executive Chef is away, ensuring that… more
- Harvard University (Cambridge, MA)
- …Location:USA - MA - Cambridge Business Title:Executive Sous ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :056Time ... maintain positive, inclusive, and professional relationships with culinary and front- line service staff via two-way communication, timely feedback, collaboration,… more
- ARAMARK (Rocky Mount, NC)
- …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Lead Line Cook Department:...& Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef/Executive Sous Chef FLSA Status: Non-Exempt ... (Hourly) Closing Date: Open Until Filled SUMMARY: The Lead Line Cook is responsible...Presents themselves in a professional manner. * Collaborates with Sous Chef about opportunities to enhance the quality of… more
- Choctaw Nation of Oklahoma (Durant, OK)
- **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced level position responsible for providing high-quality, fresh food ... guests at eating establishments. You will report to the Sous Chef of your Venue. **Primary Tasks:** 1. You...is prepared for the next shift. 5. You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …Zamora, a beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Lead Line Cook . The Hotel Zamora is under new ownership and ... Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space. The Line Cook is responsible for preparing and/or...to the specifications set forth by the Executive or Sous Chefs + Ensures that all food procedures are… more
- ASM Global (Pensacola, FL)
- …listed below, under the direction of the Executive Chef, Executive Sous Chef and/or Lead Line Cook . MAJOR DUTIES AND RESPONSIBILITIES: + Assist in the ... Position: Line Prep/ Cook Facility: Pensacola Bay Center Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-time, Hourly, Non-Exempt… more
- University of Colorado (Boulder, CO)
- **Head Line Cook ** **Requisition Number:** 59372 **Location:** Boulder Colorado **Employment Type:** University Staff **Schedule:** Full Time **Posting Close ... Campus Dining Services** department encourages applications for a Head Line Cook ! This is a hands-on culinary...to back-of-house Dining Attendants. Under the supervision of the Sous Chefs and Kitchen Manager, prepares, assigns and delegates… more
- Ithaca College (Ithaca, NY)
- Position Summary: The Ithaca College Cook II is responsible and accountable for: + Hot food production and running specialty food stations. + Accurately and ... the Ithaca College Dining Services culinary leadership team. + Lead a specialty food station or ongoing culinary assignment...station or ongoing culinary assignment under the supervision of sous and executive chefs. + Prepare food per current… more