- Indus Hospitality Group (Geneva, NY)
- Pastry Chef - Seasonal, From-Scratch Restaurant in the Finger Lakes Geneva, NY (http://maps.google.com/maps?q=512+Hamilton+St+Geneva+NY+USA+14456) Job Type ... 's Menu and special dinners throughout the year. Requirements Responsibilities + Develop and execute wholesome seasonal dessert menus...Minimum 2 years of professional experience as a Pastry Chef , Baker, or Dessert Cook in a restaurant… more
- Marriott (Nashville, TN)
- **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job Number** 25181858 **Job Category** Food and Beverage & Culinary ... **JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.).… more
- Kimpton Hotels & Restaurants (Pacific Grove, CA)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... **Some of your responsibilities include:** + Build menus, design corresponding recipes, coordinate...in similar or supportive role in a high-volume, full-service restaurant . + 2 or 4-year degree in Culinary Arts… more
- Omni Hotels (Boston, MA)
- …for this position is: $63,000 - $80,000/year based on experience Responsibilities * Consistent maintenance and refinement of service standards. Ensures compliance ... in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and creative dishes… more
- Omni Hotels (Boston, MA)
- …for this position is: $63,000 - $80,000/year, based on experience Responsibilities + Consistent maintenance and refinement of service standards. Ensures compliance ... areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current...guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
- Marriott (Seattle, WA)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... related professional area. **CORE WORK ACTIVITIES** **Ensuring Culinary Standards and Responsibilities are Met** * Manages kitchen shift operations and ensures… more
- Marriott (San Francisco, CA)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Clearwater Beach, FL)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Amelia Island, FL)
- …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
- Marriott (Miami Beach, FL)
- …SUMMARY** Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading ... functions. Coordinates menus, purchasing, staffing and food preparation for the restaurant (s). Works with team to improve guest and employee satisfaction while… more
- Marriott (Park City, UT)
- …area. **CORE WORK ACTIVITIES** **Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant ** * Develops, designs, ... Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading… more
- Marriott (Miami, FL)
- …**JOB SUMMARY** Drives innovation and business results for a unique single restaurant (eg, Third Party vendor, Marriott International (MI) inspired concept, etc.). ... making artistic contributions. Creates a prominent image for the restaurant and drives business through significant Marketing/Public Relations/Media activities.… more
- US Foods (Twinsburg, OH)
- …Join Our Community of Food People! The Food Fanatics Chef partners with area leadership, sales and support teams to ... of chefs to benefit the area. **ESSENTIAL DUTIES AND RESPONSIBILITIES ** Customer Consults and Innovative Partnership * Direct customer...is a critical element of the FFC (Food Fanatic Chef ) role. This applies to seeking new business with… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Work,_ **This is R/A** **!** **Job Summary** The Sous Chef role is an opportunity to contribute to one...passion for elevating both craft and guest experience. **Key Responsibilities ** + Supervise daily food preparation, cooking, and plating,… more
- Rochester Institute of Technology (Rochester, NY)
- **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... Serves as kitchen lead in absence of a Sous Chef . + Comply with Kosher regulations under the supervision...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
- Rochester Institute of Technology (Rochester, NY)
- **9921BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Responsibilities : + Assists Sous Chef in leading ... variety of hot and cold foods. + Serves as backup to Sous Chef . Assists in overseeing kitchen food preparation, quality controls, safety, sanitation, and customer… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs....are returned to their proper locations ADDITIONAL DUTIES AND RESPONSIBILITIES + Perform other duties as needed, directed or… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....confections, truffles, and classic French sweets. ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of up to 15… more
- Vail Resorts (Keystone, CO)
- …expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive Chef 's absence to ensure that kitchen staff ... Age: At least 18 years of age + Housing Availability: Yes **Pre-Opening Responsibilities :** + Assist Executive Chef in developing and implementing Standard… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and ... King's Seafood Company, which has been a family owned restaurant business and Southern California based company since 1945....What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 -… more