- Tioga Downs Casino Resort (Nichols, NY)
- …* Makes recommendations and suggestions in hiring, terminating, suspending counseling, to the executive chef . * Knowledge of all State Health Department ... a fun and entertaining experience for internal and external guests. * Assist executive chef in overall management of the department. * Ensure consistency… more
- Sage Hospitality Group (Alexandria, VA)
- …degree) + Five (5) years of experience as a Head Chef , Executive Chef , or related + Advanced knowledge of the principles and practices within the food ... The Alexandrian Hotel in Alexandria, Virginia, is seeking an Executive Chef . The person in this position...profession including; + Experiential knowledge required for management of people and/or complex problems… more
- Cedar Fair (Doswell, VA)
- …control of any situation at a moment's notice. The Executive Sous Chef must have comprehensive knowledge of managing PAR levels, budgets, and scheduling ... levels of production, waste and spoilage. + Collaborates with Executive Chef on menu development to ensure...picnic and catering events as needed. Qualifications: + Working knowledge of international cuisine and food products, ability to… more
- Omni Hotels (Atlanta, GA)
- …+ Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. + Must ... relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and...equipment and scheduling maintenance. + To maintain an up-to-date knowledge of local and international market trends in order… more
- Omni Hotels (Hilton Head Island, SC)
- …+ Candidate must have at least 5 years experience in a Executive Chef kitchen management capacity and excellent knowledge of current culinary trends. + Must ... relating to the kitchen area. In conjunction with the Executive Steward, ensure a high standard of cleanliness and...equipment and scheduling maintenance. + To maintain an up-to-date knowledge of local and international market trends in order… more
- NeueHouse (Hollywood, CA)
- …standard preparation procedures for all dishes. + Under the guidance of the Executive Chef and Culinary Director, coordinate hiring and training activities for ... Menu & Concept + In the absence of the Executive Chef or Culinary Director on premises,...kitchens P&L statements. Health & Safety + Maintain complete knowledge of and compliance with all Health & Safety,… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the ...be familiar with and able to demonstrate a thorough knowledge of HACCP principles and analytical cost control methods.… more
- Omni Hotels (Frisco, TX)
- …supervision and management of the resort culinary staff, providing direct support to the Resort Executive Chef , Executive Pastry Chef and Resort ... all food production outlets are minimized. + With the Executive Chef , control all overheads and achieve...recipes and production methods. Marketing + Maintain an up-to-date knowledge of local and international market trends to create… more
- Hilton (Baltimore, MD)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... hotel background, is a strong leader, has extensive culinary knowledge , and has a passion for implementing policies and...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
- Compass Group, North America (Mountain View, CA)
- Bon Appetit Position Title: Catering Executive Chef Salary: 85,000-100,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef for Bon Appetit Management Company is responsible for the… more
- Hilton (Ponce, PR)
- An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member ... evaluates staff\. **What will I be doing** **?** As Executive Sous Chef , you are responsible for...standards through the training and assessment of your team . Knowledge of activities in other departments and implications .Ensure… more
- IHG (Bellevue, WA)
- …and sanitation** **, and develop plans to correct** **issues** **.** + **Act as Executive Chef in their absence.** + **Coordinate the proper receiving of all ... to ensure conformance to** **established** **cleaning and maintenance** **standards.** + **Collaborate with Executive Chef and/or Chef de Cuisine to analyze… more
- Compass Group, North America (Kansas City, MO)
- …Title: EXECUTIVE SOUS CHEF (ChilMerc) Kansas City, MO Reports To: Executive Chef Salary: $55,000 - $63,000 Morrison Healthcare is a leading national food ... the supervision of hourly associates and working with the Executive Chef / Chef to develop new...experience in Healthcare or Senior Living helpful + Comprehensive knowledge of food and catering trends with a focus… more
- Compass Group, North America (Maplewood, NJ)
- …meal at a time. + Executive Sous Chef + Reports to the Executive Chef + Oversees culinary-driven dining for 350 residents + Healthcare and senior living ... the supervision of hourly associates and working with the Executive Chef / Chef to develop new...+ Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus… more
- Trinity Health (Pontiac, MI)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Marriott (Anaheim, CA)
- …have been presented in the job description example below: + Provide assistance to executive chef in all restaurant, bar, and banquet outlets + Oversee kitchen ... other food items + Supervise junior chefs, relying on knowledge acquired over the years and in line with...completes inventory of all food outlets + Assist the Executive Chef in all menu development for… more
- The Resort at Paws Up (Greenough, MT)
- …and communicate production needs to culinary team members. + Meet daily with Executive Chef and Sous Chefs to coordinate and ensure production standards, ... Submit future goals, operational improvements, and personnel management to Executive Chef . + Provide day-to-day guidance and...+ Minimum 2 years' experience in Culinary Management + Knowledge of world class hospitality and service management +… more
- Spanish Peaks Mountain Club (NJ)
- …to develop pastry and savory menus and programs for the property and assist the Executive Chef with the management of the Culinary department in all areas ... and discipline as needed with the assistance of the Executive Chef and culinary leadership team. Provide...mentorship to Pastry Chefs to grow and develop their knowledge and skills. + Write, maintain and update all… more
- King's Seafood Company (TX)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic...Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to… more
- King's Seafood Company (King, NC)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000...Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are required to… more