- Nashville Center for Rehabilitation and Healing (Nashville, TN)
- Cook NOW OFFERING DAILY PAY! JOB SUMMARY:The primary purpose of the Dietary Cook position is to prepare food for the residents at the facility. JOB DUTIES ... food in accordance with established portion control procedures. + Ensure that all dietary procedures are followed according to facility policies. + Ensure that menus… more
- Trevecca Center for Rehabilitation and Healing (Nashville, TN)
- …on time. + Process diet changes and new diets as received from Nursing Services . Dietary Service Functions + Prepare meals according to planned menus. ... Interviews 11a-4p JOB SUMMARY: The primary purpose of the Dietary Cook position is to prepare food...Dietary Manager or Dietitian. + Coordinate food preparation services with other department as necessary. + Work with… more
- Veterans Canteen Service (Nashville, TN)
- …over 78 years of service ! We provide retail, food, coffee, and vending services to Veterans and their care givers in VA facilities across the country. VCS offers ... professions trainees (HPTs), contractor personnel, and persons (eg, clerical, dietary , environmental services , laundry, security, maintenance, engineering and… more
- Aimbridge Hospitality (Nashville, TN)
- …read and prepare tickets including all modifications and accommodating allergies or dietary restrictions + Must work well in stressful high-pressure situations. What ... + Approach all encounters with guests and associates in a friendly service -oriented manner. + Attendance: + Maintain regular attendance in compliance with Aimbridge… more
- Marriott (Nashville, TN)
- …beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding ... menu questions, the length of wait, re- cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special… more
- Vanderbilt University (Nashville, TN)
- …assigned shifts, overseeing all aspects of food preparation, cooking, and service while maintaining high standards of quality and efficiency, and communicating ... offerings for guests, ensuring excellent food quality and presentation. + Cook and prepare complex, multi-ingredient recipes using various culinary techniques,… more