- Marriott (Costa Mesa, CA)
- …by a franchisee and not by Marriott International, Inc. GENERAL DESCRIPTION The Sr. Restaurant and Bar Manager will be responsible for profitable operation ... position works hand and hand with the Assistant General Manager on overseeing the Silver Trumpet Restaurant and Bar operations. This position sets specific… more
- Marriott (Macon, GA)
- …GA. Hotel Forty-Five showcases three dining outlets; Loom, a signature chef-driven restaurant ; Hightales Rooftop Bar , a sixth-floor lounge; and Reckon Coffee ... we're a fit. We hope so. The Assistant General Manager (AGM) is responsible for overseeing all daily operations...& Wine Bar . Situated on the iconic 45-degree angle formed by… more
- Marriott (Macon, GA)
- …F&B team members according to the [Property] Hotel standards with supervision from Restaurant General Manager Prepare all F&B team member schedules according to ... Baseline knowledge of wine and spirits is a must. Bar and craft cocktail experience preferable, but not necessary...two years in an Assistant Manager or Manager role at fine dining restaurant or… more
- Marriott (Fayetteville, GA)
- …sophisticated accommodations, over 17,000 square feet of meeting space, a chef-driven restaurant , and a European-inspired rooftop bar and lounge, Trilith ... promising an immersive experience like no other. The Event Manager is responsible for coordinating and supervising group business...operations, high quality products and service levels. The Event Manager is also responsible for acting as a liaison… more
- Marriott (Carmel, IN)
- …Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar , producing all cocktails and beer for the dining room and bar ... hotel beverage program.. Observe customers as they enter the bar area and ensure they are greeted promptly and...and serve alcoholic and non-alcoholic drinks consistent with the Restaurant 's standard drink recipes. Upsell drink specials and food… more
- Marriott (Carmel, IN)
- …be knowledgeable of the menu, brands, prices and options, as wells the restaurant 's promotions and specials. . Takes guest beverage and/or food orders and inputs ... counting back change. . Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets...to guest service issues and reports the situation to Restaurant Management. . Conduct oneself in a professional manner… more