• Cook III

    Aimbridge Hospitality (Orlando, FL)
    Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/349370/ cook - iii /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (09/05/24)
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  • Cook III -FS Restaurant 1

    Aimbridge Hospitality (Dallas, TX)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/339162/ cook - iii -fs-restaurant-1/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (08/20/24)
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  • Culinary Worker II (Blue Wall Cafe )

    University of Massachusetts Amherst (Amherst, MA)
    …storage areas and at proper temperature to prevent spoilage. + Communicates with Cook I, Cook II and Cook III employees to report food and menu problems. ... Culinary Worker II (Blue Wall Cafe ) Apply now (https://secure.dc4.pageuppeople.com/apply/822/gateway/default.aspx?c=apply&lJobID=524668&lJobSourceTypeID=801&sLanguage=en-us) Job no: 524668 Work… more
    University of Massachusetts Amherst (09/24/24)
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  • Cook - (Resort Outlets) Starting…

    Aimbridge Hospitality (Phoenix, AZ)
    Job Summary The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee ... of necessary food and station preparations prior to open of the Restaurant/Dining Outlet Cafe and Room Service in order to ensure that guests are served promptly and… more
    Aimbridge Hospitality (09/18/24)
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  • Departmental Assistant (Kitchen Assistant)

    University of Massachusetts Amherst (Amherst, MA)
    …storage areas and at proper temperature to prevent spoilage. + Communicate with Cook I, Cook II and Cook III employees to report food and menu problems. ... cooking experience in the hospitality trade. + Ability to cook a variety of simple meals and to assist...Hall, Franklin Dining Hall, Worcester Dining Hall, Blue Wall Cafe , and other Auxiliary Enterprises Cafe . Work… more
    University of Massachusetts Amherst (09/10/24)
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