- Sherman Associates, Inc. (St. Pete Beach, FL)
- …specific needs of the hotel Keyword: Chef , Sous Chef , Executive Sous Chef , Food & Beverage, F & B , Hospitlity, Hotel From: Sherman Associates ... + Assists in development, implementation and maintenance of written F & B objectives and standards of...or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food… more
- HEI Hotels and Resorts (Tampa, FL)
- …monitoring hotel spending. Responsibilities + Communicate with Director Outlets, Executive Chef and Sous Chefs and order all F and B products according ... to hotel needs and specifications. Forecast operational needs and schedule deliveries of all food and beverage items. + Monitor the grades and quality of products received to ensure that they meet the hotel's established standards. + Determine the food and… more