- East Bank Club (Chicago, IL)
- …team! Cooks are responsible for the preparation of hot and cold menu items. As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the ... to work in the USA. We use E-Verify. + Previous experience in high-volume broiler, saute , and cold food production is highly desired. + Culinary degree is a plus. +… more
- Kimpton Hotels & Restaurants (Chicago, IL)
- …work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + ... Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef. + Follow departmental policies as well as restaurant rules and regulations set… more