• Sundeck Cook (Seasonal)

    East Bank Club (Chicago, IL)
    …team! Cooks are responsible for the preparation of hot and cold menu items. As a Cook at the Sundeck (East Bank Club), you will prepare food menu items, ensure the ... to work in the USA. We use E-Verify. + Previous experience in high-volume broiler, saute , and cold food production is highly desired. + Culinary degree is a plus. +… more
    East Bank Club (07/01/25)
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  • Cook - Boleo

    Kimpton Hotels & Restaurants (Chicago, IL)
    …work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. + ... Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef. + Follow departmental policies as well as restaurant rules and regulations set… more
    Kimpton Hotels & Restaurants (07/03/25)
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