• sweetgreen (Dedham, MA)
    As a Kitchen Lead you will be an...and operational awareness to manage the full cycle of kitchen operations throughout different service periods. When ... healthier communities by connecting people to real food. The Kitchen Lead position serves as the backbone...throughout shifts Support seamless transitions between AM and PM operations Record waste due to quality or expiration issues-… more
    Upward (07/06/25)
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  • IPIC Theaters (Westwood, MA)
    …and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus on food and beverage program, hospitality, and brand management. ... a night out, under one roof with friends, family and colleagues. Executive Kitchen Manager Accountable for the quality, consistency and production of all cuisines… more
    Upward (06/30/25)
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  • Crumbl Cookies (Methuen, MA)
    …10% tuition discount at Southern New Hampshire University What It Means to Lead at Crumbl Leadership at Crumbl isn't just about supervising-it's about inspiring. As ... a Shift Lead , you will set the tone for your team,...your team during active shifts. You'll oversee day-to-day store operations , including cookie preparation, baking, quality checks, customer service,… more
    Upward (07/20/25)
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  • Kitchen Manager

    Emmy Squared Pizza (Boston, MA)
    …culinary operations while supporting Swingers Crazy Golf guests. You'll lead and inspire your team, ensuring outstanding service and culinary excellence. What ... the stage for a one-of-a-kind Boston experience. We are looking for an experienced Kitchen Manager to join our opening team. This position will play a pivotal role… more
    Emmy Squared Pizza (07/01/25)
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  • Lead Cook Trainee

    Wegmans (Burlington, MA)
    …from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area._** What will I do? + ... the role for you! **_This is an entry-level structured training program designed to be completed within 6 months...Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations more
    Wegmans (07/10/25)
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  • Food Operations Manager 2

    Sodexo (Worcester, MA)
    …team of hourly employees by delegating, assigning and prioritizing activities, and monitoring daily operations in the kitchen + work hands-on in the kitchen , ... **Role Overview** Sodexo is seeking a **Food Operations Manager 2** for **Umass Health** located in...a candidate's specific criteria, like experience, skills, education, and training . Sodexo offers a comprehensive benefits package that may… more
    Sodexo (06/20/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, ... Bon Appetit Position Title: Director of Culinary and Operations Reports To: Salary: $125,000 - $135,000 Other...kitchen management experience, depending upon formal degree or training + Experience with planning and managing catering events… more
    Compass Group, North America (07/22/25)
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  • Sous Chef

    City Winery (Boston, MA)
    …production standards on aconsistent basis + Participatein the development and implementation of kitchen training + Conductroutine kitchen staff meetings when ... all Company policies, procedures, guidelines, andpractices + Directand oversee proper training of kitchen staff in the proper storage,preparation, cooking,… more
    City Winery (07/14/25)
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  • Executive Chef - Travel

    Compass Group, North America (Boston, MA)
    …* As the Lead Culinarian you will be responsible for management of the kitchen and all food production at all Operations . * Your ability to implement a ... - ability to work under pressure in fast paced kitchen environment | Strong organization skills | Strong planning...site of CCL values, vision, and mission. You will lead daily lineup, training all staff and… more
    Compass Group, North America (06/28/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations . Exhibits culinary talents by personally performing tasks while ... food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations . * Maintains purchasing, receiving and food storage standards.… more
    Marriott (06/13/25)
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  • Banquet /Catering Chef - MERCK

    Compass Group, North America (Boston, MA)
    …their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake ... a dynamic opportunity to contribute to both day-to-day catering operations and larger, more elaborate events. You will play...with all sanitation, Serve-Safe, and safety standards in the kitchen . + Oversee food production for daily catering needs,… more
    Compass Group, North America (06/27/25)
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  • Junior Sous Chef - MGM Music Hall at Fenway

    ARAMARK (Boston, MA)
    …**Aramark Sports & Entertainment is hiring a skilled Junior Sous Chef to oversee our kitchen operations at MGM Music Hall at Fenway Park!** Ideal candidates will ... work alongside a manager who will help coordinate and lead front-of-house operations . In turn, the Junior...host upwards of 150+ concerts and catering events. The kitchen serves as the heart of the operation, and… more
    ARAMARK (06/26/25)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed… more
    The Walt Disney Company (07/02/25)
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  • Executive Chef - The Fessenden School

    Compass Group, North America (Newton, MA)
    …dynamic culinary/ kitchen management experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, sophisticated ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...sheets. Taste completed meals to ensure quality. + Train kitchen staff in food preparation, safe handling, operation of… more
    Compass Group, North America (07/17/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …excess of $3.5 billion. **Job Description** **Chef** B **asic Function and Responsibility:** Lead , supervise and organize a high volume food production in various ... operations . Must demonstrate hands on leadership and have a...Direct and supervise the daily production activities in the kitchen . Leads daily and weekly production staff meetings. +… more
    Boston College (06/19/25)
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  • Product Manager, Adhesives

    ICP Group (Andover, MA)
    …execution across our entire adhesives range which serves the construction, kitchen & bath, furniture and footwear industries. Within the construction industry, ... for a strong, entrepreneurial leader who is excited to lead and support us on our growth journey. The...market leading adhesives to support the laminate industry for kitchen and bath surfaces. + Footwear Adhesives - We… more
    ICP Group (07/04/25)
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  • Food Service Worker (Leader)

    Veterans Affairs, Veterans Health Administration (Bedford, MA)
    …Health Administration. The primary purpose of this position is to perform and lead employees in food service operations including food handling, preparation, ... Relays any problems and/or events to supervisors and managers Provides on the job training to lower graded food service workers and documents training Completes… more
    Veterans Affairs, Veterans Health Administration (07/15/25)
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  • Culinary Dietitian (Needham)

    Children's Hospital Boston (Boston, MA)
    …demonstrations and presentations. + Oversee day-to-day operations of the Teaching Kitchen , including training and coordination of sous chefs, guest chefs, ... This role includes patient/family education, coordination of services in the Teaching Kitchen , staff supervision and training , and program development. The… more
    Children's Hospital Boston (07/18/25)
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  • General Manager II - Sanofi

    Compass Group, North America (Framingham, MA)
    … of 2 locations, while also managing satellite pantries and offsite catering. * Lead and inspire a team of kitchen personnel, including 2 Executive Chefs, ... our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We...of service and quality. Join the FLIK team and lead a dynamic and innovative corporate dining facility. As… more
    Compass Group, North America (06/27/25)
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  • Banquet Chef

    Marriott (Boston, MA)
    …positions well enough to perform duties in employees' absence. * Supervises banquet kitchen shift operations . * Utilizes an "open door" policy to identify ... skills. * Identifies the educational needs of others, develops formal educational or training programs or classes, and teaching or instructing others. * Leads shifts… more
    Marriott (05/22/25)
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