- Shake Shack (Lake Grove, NY)
- …and restaurant events Job Qualifications + Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment + ... Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security +… more
- Taco Bell (Coram, NY)
- …and your team's success. Assistant Manager Responsibilities: + Partner with the Restaurant General Manager on success metrics and lead restaurant ... The Assistant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence… more
- Taco Bell (Danbury, CT)
- …guest satisfaction. Contact us today to start your Path to Success! You support the Restaurant General Manager (RGM) by managing great work shifts and ... be eligible to work in this country. Job Title: Restaurant Assistant Manager Overview: As...of the restaurant . Working closely with the restaurant general manager , you will… more
- Taco Bell (Port Jefferson Station, NY)
- …MEMBERSHIPS AND MORE * MAS EARTH! COMMITMENT TO A SUSTAINABLE FUTURE As the Assistant General Manager You support the Restaurant General Manager ... have fun and offer personal challenges and growth. The Assistant General Manager has the...daily operations of a restaurant in the Restaurant General Manager 's absence. At… more
- Taco Bell (Danbury, CT)
- …guest satisfaction. Contact us today to start your Path to Success! You support the Restaurant General Manager (RGM) by managing great work shifts and ... you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards. Key responsibilities...and making sure health and safety standards are met. Assistant Manager behaviors include: + Solving customer… more
- Taco Bell (Danbury, CT)
- …guest satisfaction. Contact us today to start your Path to Success! You support the Restaurant General Manager (RGM) by running great work shifts and meeting ... levels to meet customer service and operational needs. + Coordinate with the restaurant manager or assistant manager to address staffing gaps and… more