- Kayem Foods, Inc. (Chelsea, MA)
- SUMMARY: The Sanitation Worker is responsible for maintaining a clean, safe, and hygienic production environment by cleaning and sanitizing equipment, tools, and ... and physically demanding conditions, be able to follow detailed sanitation procedures, and be flexible in performing various tasks...new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. One thing will… more
- Kayem Foods, Inc. (Chelsea, MA)
- SUMMARY: Kayem's Sanitation Supervisor is responsible for overseeing and coordinating all sanitation activities within the facility to ensure a safe, clean, and ... compliant food production environment. This key role manages sanitation schedules, supervises sanitation staff (up to...new areas and collaborations - such as Kayem's Night Shift Brewing Small Batch Beer Brats. One thing will… more
- Dairy Farmers of America (Franklin, MA)
- …is excited to announce an opening for a Warehouse Order Picker/Cooler Operator 3rd Shift position!** **We offer excellent benefits and competitive pay** **with ... great growth opportunities!** ** 3rd Shift From 10:30 pm to 7:00...with all corporate and regulatory, food safety, quality, and sanitation requirements. Inform QA personnel of any quality issues.… more
- Dairy Farmers of America (Franklin, MA)
- …of America, is excited to announce an opening for a** **Blow Mold Operator 3rd Shift !** **We offer excellent benefits and competitive pay with great** **growth ... opportunities!** ** 3rd Shift Monday thru Friday from 11:00...consistent with all corporate regulatory, food safety, quality, and sanitation requirements. + The requirements herein are intended to… more
- Dairy Farmers of America (Franklin, MA)
- …to announce an opening for a Blowmold Maintenance Technician 3** **rd** ** Shift Position!** **We offer excellent benefits and competitive pay with great growth ... opportunities!** **3** **rd** ** Shift : Monday - Friday 11PM - 7:30AM** **External Candidate...consistent with all corporate regulatory, food safety, quality, and sanitation requirements + The requirements herein are intended to… more
- Dairy Farmers of America (Franklin, MA)
- …to announce an opening for a** **Machine Operator - Filler 3** **rd** ** Shift !** **We offer excellent benefits and competitive pay with great growth opportunities!** ... **3** **rd** ** Shift 10:30 pm to 7:00 am Wednesdays and Saturdays...consistent with all corporate regulatory, food safety, quality, and sanitation requirements. + The requirements herein are intended to… more
- Performance Food Group (Taunton, MA)
- …133050BR **Address Line 1:** 225 John Hancock Road **Job Location:** Taunton, Massachusetts (MA) ** Shift :** 3rd Shift **Full Time / Part Time:** Full Time ... **133050BR** **Job Title:** Warehouse Sanitation **Location:** Performance Foodservice Boston (0561) **Job Description:**...value the safety and health of our associates! Warehouse Sanitation ensures the health and safety of all our… more
- Children's Hospital Boston (Boston, MA)
- …information to manager so that the team can respond as necessary to create the Third Place environment during each shift + Deliver quality customer service to ... to perform many different tasks within the store during each shift + Maintain high levels of sanitation of all equipment by adhering to department policies and… more
- Boston College (Chestnut Hill, MA)
- …Chef or Kitchen Manager coordinates all kitchen functions of support staff assigned to shift /area. + Monitors and participates in the sanitation and safety of ... utilizes inventory controls. + Monitors and participates in the sanitation of all equipment used. + Reviews work assignments...Exercised:** + Assists in the supervision of Second Cooks, Third Cooks, and Food Service Workers assigned to operating… more
- Sodexo (Boston, MA)
- …- Friday but will need the flexibility to work as the manager on duty every third weekend. The position will have you working in a Culinary team for patient feeding ... a team of up to 20 associates + maintain chef/manager schedules; provide shift coverage when needed + implement and standardize all culinary systems and procedures… more