- Household Staffing (Deerfield Beach, FL)
- …facilities to the highest cleanliness and safety standards Work in tandem with the Executive Chef to streamline kitchen efficiencies and control costs What We're ... Restaurant Sous Chef - The Cove Location: Deerfield Beach, FL Type:...Looking For: Previous experience as a Sous Chef or in a lead line cook role in a… more
- Troon Golf (Fort Lauderdale, FL)
- …Position Summary: Position Title: Line Cook Department: Culinary / Food & Beverage Reports To: Executive Chef / Sous Chef Location: The View @ Colony West ... Assist with prep work and contribute to the daily mise en place. Support executive chef and sous chef with additional duties as assigned. Qualifications: 2+… more
- Tavistock Restaurant Collection (Fort Lauderdale, FL)
- …to Tavistock's standards. Assume Chef 's duties in the absence of the Executive Chef . Requirements SKILLS & ABILITIES Education: High School Diploma or ... experiences, is looking for a passionate and driven Sous Chef to join our culinary team. If you are...excellence create unforgettable dining experiences. POSITION SUMMARY: The Sous Chef identifies priorities for each shift focusing on food… more
- Compass Group, North America (Delray Beach, FL)
- Unidine Position Title: Regional Executive Chef - South East Florida Salary: $125000 - $130000 Other Forms of Compensation: 15% Bonus Eligible Think Fresh! Lead ... best. Come and join our award-winning team! We're seeking a Regional Executive Chef to lead culinary operations across a single high-profile senior living… more
- Hilton (Fort Lauderdale, FL)
- An Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's ... guest service and financial profitability\. **What will I be doing?** As Executive Chef , you would be responsible for directing and administering the planning,… more
- HCA Healthcare (Margate, FL)
- …**_Note: Eligibility for benefits may vary by location._** We are seeking a(an) Executive Chef for our team to ensure that we continue to ... find this opportunity compelling, we encourage you to apply for our Executive Chef opening. We promptly review all applications. Highly qualified candidates will… more
- Healthcare Services Group, Inc. (Boca Raton, FL)
- …committed to providing growth and leadership opportunities to see you succeed! Position Summary + Executive Chef - In the absence of the Account Manager, the ... Executive Chef assumes the responsibility of managing and supervising the dining services staff. Provides leadership, support, and guidance to ensure that food… more
- Compass Group, North America (Boca Raton, FL)
- …and implementing innovative culinary solutions to customers? We are currently seeking Catering Executive Chef at Florida Atlantic University in sunny Boca Raton, ... FL. As a key leader in our catering program, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering… more
- Omni Hotels (Fort Lauderdale, FL)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a high… more
- Compass Group, North America (Pompano Beach, FL)
- …but the start of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Omni Hotels (Fort Lauderdale, FL)
- …miles from Fort Lauderdale Airport. Job Description This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high ... quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen operations. This… more
- Marriott (Fort Lauderdale, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Omni Hotels (Fort Lauderdale, FL)
- …follow purchasing and ordering established guidelines. + In conjunction with the Restaurant Chef and Executive Steward, ensure a high standard of cleanliness and ... knowledge. + To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage and inventory. Able to… more
- Hilton (Fort Lauderdale, FL)
- …from Las Olas Boulevard's vibrant restaurants and shops\! Our 5 team members report to the Executive Chef \. The ideal candidate holds 2 years as a Steward and 1 ... year in a supervisory role\. Ability to work the required shifts\. **Shift Pattern** : \(AM/PM\) weekdays, weekends, holidays as needed\. **Pay Rate:** $19\.00 per hour **The Benefits** - Hilton is proud to support the mental and physical wellbeing of all Team… more
- Compass Group, North America (Boca Raton, FL)
- Eurest Position Title: CHEF MANAGER - BOCA RATON, FL Pay Grade: 11 Salary: $60000-$65000 / year As the leader in business and industry dining, Eurest is the company ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager for our growing business. In this role… more
- Omni Hotels (Fort Lauderdale, FL)
- …& L statements, and financial information monthly. + Assists Outlet Managers and Chef de Cuisines in refinement of successful daily menu specials. + Assure ... china, silver, and glass inventories for all outlets through communication with Executive Steward. + Maintenance of adequate linen inventories for all outlets… more
