- Compass Group, North America (Washington, DC)
- Unidine **Position Title: Sous Chef - Washington DC** **Pay Grade: 12** **Reports To:** **Salary: $65,000.00 - $70,000.00** **Other Forms of Compensation:** An ... a real difference every day. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the Culinary… more
- The Walt Disney Company (Annapolis, MD)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Erickson Living (Silver Spring, MD)
- Location: Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and ... the scheduling, training, and discipline of all culinary and utility staff. The Sous Chef will oversee all culinary functions in the Chef 's absence,… more
- Compass Group, North America (Owings Mills, MD)
- …start of a career where you can flourish._ **Job Summary** **Job Summary** The SR Sous Chef for this account will improve player health and performance through ... nutritionally optimal meals and snacks for the players and coaches. The SR Sous Chef will be responsible for overseeing the culinary performance staff. Will work… more
- Spanish Peaks Mountain Club (Washington, DC)
- …to apply internally. At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... People department directly at your preferred location. The pay scale for the Sous Chef position is $68,000.00 to $72,000.00 annually. The pay scale is the base… more
- Compass Group, North America (Stevenson, MD)
- Bon Appetit + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location:** St. Timothy's School - 8400 Greenspring Avenue, Stevenson, MD ... careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and… more
- Compass Group, North America (Washington, DC)
- **Location: Catholic University of America** + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Address** : Catholic University of America - ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (Baltimore, MD)
- …of the action at M&T Bank Stadium, home to the Baltimore Ravens! As a Senior Sous Chef , you will lead the kitchen team in executing high-quality dishes while ... with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience. **Key Responsibilities:** + Supervise… more
- Compass Group, North America (Hyattsville, MD)
- …and MLS All-Star Games. **Job Summary** Bring flavor and leadership to the table! As a Sous Chef , you will play a key role in culinary execution and team ... + Supervise daily back-of-house operations and staff + Support Executive Chef with production schedules and prep + Ensure food quality, presentation,… more
- Compass Group, North America (Baltimore, MD)
- …**Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work ... environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. **Key Responsibilities:** + Ensures that high quality food items are creatively prepared and presented in a cost effective… more
- Marriott (Bethesda, MD)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Washington, DC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Compass Group, North America (Owings Mills, MD)
- …of 5 years of proven ability in the food & beverage industry as an Executive Chef , or Sous Chef * A minimum of three (3) years of experience in a culinary ... the start of a career where you can flourish._ **Job Summary** HIGH-PERFORMANCE CHEF : Baltimore Ravens Employees must be able to perform the essential functions of… more
- The Walt Disney Company (Annapolis, MD)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Compass Group, North America (Baltimore, MD)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... Culinary Services Group **Position Title: CHEF MANAGER** **Pay Grade: 10** **Salary: 55,000-60,000** Culinary...part of every role. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction… more
- The Gathering Spot (Washington, DC)
- …Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The successful ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food + Stock… more
- Sodexo (Washington, DC)
- …assigned regions. + Fill in for vacant or transitional positions in roles such as ** Sous Chef , Retail Manager, or Patient Services Manager** . + Support and ... maintain Sodexo's service standards, safety, and quality procedures in day-to-day operations. + Ensure a smooth handoff of operational duties when a permanent manager is assigned. + Assist with training and onboarding of new team members as needed. + Maintain… more