- NBC Universal (Orlando, FL)
- …School or GED required. EXPERIENCE: + 3-5 years in a supervisory Chef position required; or equivalent combination of education and experience. CERTIFICATIONS, ... LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your talent, skills and experience will be rewarded with a… more
- Omni Hotels (Amelia Island, FL)
- …or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and ... may be your perfect match. Job Description The Executive Sous Chef will be responsible for all...candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Responsibilities + Manage… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL ... has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Hilton (Orlando, FL)
- …_id=GMB\-AMER\-ES\-MCOATES&y _source=1 _MTEwOTk5NS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Executive Sous Chef to help lead their culinary ... if applicable\._ **What will I be doing?** As Executive Sous Chef , you would be responsible for... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
- Omni Hotels (Fort Lauderdale, FL)
- …cleanliness, daily specials, and consistent plate presentation of all items. + Check with Banquet Chef weekly and daily on necessary soups, stocks, bases needed ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...to fully operate banquet production. + Ensure all brunch items are prepared… more
- Marriott (Orlando, FL)
- **Additional Information** Banquet Kitchen **Job Number** 25094830 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Bonnet Creek Resort ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (Naples, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Ponte Vedra Beach, FL)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Hilton (Miami, FL)
- …and bars to achieve profitable results\. + Participate and assist with Executive Sous Chef and Restaurant Managers in; the creation and merchandising of ... Take the lead as the **Executive Chef & B** at **Embassy Suites by Hilton...preparation, production, and control for all food outlets and banquet facilities, to meet Hilton's standards of quality\. **What… more
- IHG (Miami, FL)
- …Sales and Marketing, Catering, Banquets, Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist with other ... eight year. **Your day to day:** As a **Preparation Chef de Partie,** you will be responsible to assist...required to work nights, weekends, and/or holidays. **Work Area: Banquet Rooms/Space** **What we offer:** The hourly pay range… more
- Cabela's (Destin, FL)
- **POSITION SUMMARY:** The Cook Lead provides technical and administrative assistance to the Sous Chef and to prepare and portion food for the resort's food and ... control of the kitchen in the absence of a Sous Chef . + Assists Sous ...updating staff. + Manages product availability for restaurant and banquet items. + Directs proper sanitation of kitchen facilities… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef /Exec Sous Chef / Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- NBC Universal (Orlando, FL)
- …and requests regarding upcoming events. Manages BEO's for short term needs that the Executive Sous Chef and F&B Managers will utilize for staffing needs and food ... communication flow between the client, culinary and operations departments. Creates Banquet Event Order (BEO) form, verifies accuracy of information, distributes to… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared ... in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/ Banquet space. The Lead Line Cook is responsible for...to the specifications set forth by the Executive or Sous Chefs + Supervises the work of line cooks… more