• Executive Chef - ( EDR

    ARAMARK (New York, NY)
    **Job Description** The Executive Chef - ( EDR ) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (05/28/25)
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  • Executive Chef - EDR

    ARAMARK (New York, NY)
    …and who share our love for food and the joy it brings to others. As the ** Executive Chef ** of our Executive Dining Room, you will lead all culinary ... quality, creativity, and presentation. This role requires a visionary chef who is both a hands-on leader and a...**Job Responsibilities** + Lead all culinary operations for the executive dining room, including a la carte service, private… more
    ARAMARK (07/19/25)
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  • Sous Chef - EDR

    ARAMARK (New York, NY)
    Executive Dining Room, you will play a key leadership role in supporting the Executive Chef in all aspects of kitchen operations. You?ll help lead a talented ... those laws apply to the opportunity. **Job Responsibilities** + Assist the Executive Chef in planning, preparing, and executing daily menus and special events. +… more
    ARAMARK (07/19/25)
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