- ARAMARK (Baltimore, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques… more
- Trinity Health (Silver Spring, MD)
- …Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary ... operations of the Regional Health Ministry's (RHM)...Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating… more
- Hilton (Baltimore, MD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... This position will oversee both F&B outlet and banquet operations \. The ideal candidate will have banquet volume experience...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Compass Group, North America (Baltimore, MD)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... a central part of the guest experience and the Executive chef is the visionary behind that...the on-site culinary team * Working closely with the regional and Home Office culinary teams to continually evolve… more
- ARAMARK (Washington County, MD)
- …, Regional Director of Operations , Account General Manager(s), Account Executive Chef (s), as well as Associate Culinary teams to establish yearly goals ... of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. The ideal candidate...system operations . ? Review culinary vision with Executive Chef (s) as it relates to the… more
- Compass Group, North America (Bethesda, MD)
- …these initiatives. The coordinator will work collaboratively with the dining service director, regional director, chef , and marketing team to promote and support ... MD Pay Grade: 13 Reports To: Vice President of Operations Salary: $80,000/yr. As the leader in business and...as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations… more