• Senior Banquet Sous Chef - Hilton

    Hilton (Anaheim, CA)
    TheHilton Anaheim \(https://www\.hilton\.com/en/hotels/snaahhh\-hilton\-anaheim/\)issearching for their next Senior Banquet Sous Chef to join the team\! If you ... for only $18/mo\. + Employee discounted onsite parking for only $50/mo\. A Sous Chef is responsible for assisting with the direction and oversight of all… more
    Hilton (11/19/25)
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  • Junior Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …Hilton Anaheim \(https://www\.hilton\.com/en/hotels/snaahhh\-hilton\-anaheim/\) is searching for their next PM Junior Sous Chef to join the team\! If you have ... may use\. The ideal candidate will possess the following: + A minimum of 1 year sous chef or lead cook experience in a restaurant or hotel setting + A minimum of… more
    Hilton (11/19/25)
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  • Sous Chef

    Elior North America (Irvine, CA)
    ** Sous Chef ** **Job Reference Number:** 34818 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Constellation **State:** ... (US-CA) **The Role at a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Irvine, CA. As a sous more
    Elior North America (10/18/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Irvine, CA)
    Eurest + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Location** : Olive Grove Cafe - 150 Progress Suite 125, Irvine, CA 92618. _Note: ... including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (11/14/25)
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  • Executive Sous Chef

    Marriott (Irvine, CA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (11/11/25)
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  • Prep Cook

    King's Seafood Company (Corona, CA)
    …service areas. + Prep food for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (11/19/25)
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  • Line Cook

    King's Seafood Company (Corona, CA)
    …and service areas. + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + ... Notify management of any pertinent information related to shift activities. Equal Opportunity Employer more
    King's Seafood Company (11/19/25)
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  • Dishwasher

    King's Seafood Company (Corona, CA)
    …china, glass and flatware using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of ... incoming supplies and perishable items, using proper handling. + Participate with cleaning of the kitchen, to include the entire back of the house. + Load and unload china, glass and flatware from dishwasher to their appropriate storage area. + Maintain a… more
    King's Seafood Company (11/19/25)
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  • BOH Supervisor

    King's Seafood Company (Corona, CA)
    …a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef . ESSENTIAL QUALIFICATIONS: + Minimum of 21 years ... of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/cook role + Ability to communicate in a satisfactory manner, both verbal and written English. + Ability to compute basic mathematical… more
    King's Seafood Company (10/14/25)
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  • Regional Director of Operation

    Compass Group, North America (Orange, CA)
    …on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. + Conduct quarterly ... region Key Performance Indicators. + Collaborate with department heads, executive chefs, sous chefs, dining room managers, and other team members to create… more
    Compass Group, North America (11/20/25)
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