- Compass Group, North America (Commack, NY)
- Unidine **Position Title:** ** EXECUTIVE CHEF - Commack, NY** **Salary:** **$90,000 - $100,000** **Other Forms of Compensation:** Merit Increases Think Fresh! ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Fairfield, CT)
- …service to patients, staff, and guests. We are seeking an experienced and passionate ** Executive Chef ** to oversee all kitchen operations. This is an exciting ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....organizational, and leadership skills + Must be a hands-on chef who thrives in a team environment **Apply to… more
- Compass Group, North America (Westport, CT)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - WESTPORT, CT** **Salary:** $50000 - $55000 Chartwells K12's goal is to make sure ... students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private… more
- Compass Group, North America (New Hyde Park, NY)
- …a career where you can flourish._ **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions ... for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: **Key Responsibilities:** + Manages… more
- Compass Group, North America (Purchase, NY)
- …and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Purchase College in Purchase, NY. You will be ... the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Sodexo (Bridgeport, CT)
- …Manager** will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be ... and efficient kitchen environment. + **Operational Support:** Work closely with the Executive Chef and Retail Chef Manager to manage inventory, control food… more
- Compass Group, North America (Old Westbury, NY)
- …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Catholic Health Services (Rockville Centre, NY)
- …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef + Effectively manages time in a manner that allows him/her ... food of high quality in accordance with the guidelines set forth by the executive chef + Willingly accepts, and takes on added responsibilities that may not be… more
- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... What Atrium Leadership Looks Like: + Accountable Achiever: You own results and follow through to deliver high-quality outcomes. + Agile Thinker: You stay flexible and solutions-focused in the face of change. + Talent Curator: You grow strong teams through… more
- Compass Group, North America (Fairfield, CT)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities:** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- Compass Group, North America (Westport, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As ... an assigned area. **Essential Duties and Responsibilities:** + Collaborate with the Chef and management team to deliver nutritious, high-quality patient meals. +… more