• Director of Restaurants

    Omni Hotels (Washington, DC)
    …honor of our company logo. Job Description Overall management of the F&B Outlets : Restaurant , Lounge, Coffee Shop, and Room Service. ($85,000 - $100,000/annual, ... outlets through communication with Executive Steward + Assist outlet managers and unit chefs in refinement of successful...managers prior to submittal to the Food and Beverage Director . + Maintenance of accurate private wine bin inventories.… more
    Omni Hotels (07/19/25)
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  • Director of People & Culture

    Sage Hospitality Group (North Bethesda, MD)
    …both the strategic and operational needs of the business. The People Resource Director (PRD) leads and manages all aspects of People Resource (PR) supporting ... directly to the General Manager with direction from the Divisional Director of People Resources. **Responsibilities** **Talent Management** + Plan, develop,… more
    Sage Hospitality Group (06/24/25)
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  • Director of Food and Beverage - Waldorf…

    Hilton (Washington, DC)
    …by joining the newest and highly acclaimed **Waldorf Astoria Washington DC** as the ** Director of Food and Beverage** \! Located at the epicenter of DC on ... rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home...the daily, weekly and monthly financial performance of all outlets providing solutions to improve problem areas and assisting… more
    Hilton (07/09/25)
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  • Assistant Operations Manager

    Marriott (Arlington, VA)
    …to carry out guest arrival and departure procedures, supports operational needs of Restaurant , Bar, and other Food and Beverage Outlets , and leads setup ... Management of Food and Beverage Operations Activities associated with Restaurant , Bar/Lounge, and other Food and Beverage Outlets...on an as needed basis** * Opens and closes restaurant , bar, or food and beverage outlet more
    Marriott (07/13/25)
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  • Executive Chef - Hilton

    Hilton (Mclean, VA)
    …property, boasts over 27,000 square feet of elegant meeting space, two food and beverage outlets , as well as In Room Dining\. In this role, the Executive Chef will ... report directly to the Director of Food and Beverage\. The ideal candidate will...Sous Chef level experience with a strong banquet and restaurant background is required\. Union Management experience is required\.… more
    Hilton (05/31/25)
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  • Executive Chef

    Omni Hotels (Washington, DC)
    …will lead the entire culinary team of professionals, including: Banquets, Robert's Restaurant , Marquee Bar and Lounge, and In-Room Dining, to deliver a high-quality ... hands-on, environment is essential. ($125,000-$150,000) Responsibilities + To assist the Director of Food & Beverage in budgeting ie food cost/payroll/etc.. When… more
    Omni Hotels (06/12/25)
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  • Sales Coordinator - Conrad

    Hilton (Washington, DC)
    …with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _\. This includes a signature restaurant , rooftop bar, lobby bar, club ... but not limited to, Group Sales, Business Travel Sales, the Director of Sales & Marketing, Delphi Systems, Marketing, and Catering/Conference/Event Services\.… more
    Hilton (07/15/25)
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  • Executive Sous Chef - Conrad

    Hilton (Washington, DC)
    …with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets \. _This includes a restaurant , rooftop bar, lobby lounge, club lounge, and ... current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state,… more
    Hilton (06/20/25)
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