• Line Cook - Frontwave Arena

    Compass Group, North America (Oceanside, CA)
    …+ Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares ... for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. Responsible for… more
    Compass Group, North America (08/10/24)
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  • Cook

    Outback Steakhouse / Out West Restaurant Group (Temecula, CA)
    …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
    Outback Steakhouse / Out West Restaurant Group (08/04/24)
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  • Cook II

    Aimbridge Hospitality (San Diego County, CA)
    Job Summary Informacion disponible en espanol a continuacion. The Cook II is responsible for supervising and assisting in the preparation of all food items for the ... and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency productivity… more
    Aimbridge Hospitality (09/07/24)
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  • Cook I

    Aimbridge Hospitality (San Diego County, CA)
    Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food to… more
    Aimbridge Hospitality (09/07/24)
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  • Dishwasher

    Outback Steakhouse / Out West Restaurant Group (Temecula, CA)
    …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
    Outback Steakhouse / Out West Restaurant Group (08/04/24)
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  • Dishwasher

    Golden Corral (Oceanside, CA)
    …standards are met. Follows local health department laws. Operational Excellence: Stocks Cook , Line , and Server areas with appropriate glasses, silverware, and ... dishes. Maintains excellent organization, speed, and cleanliness. Brings equipment and facility problems to the attention of the Manager. Guest Service: Knows and follows position responsibilities as they relate to just-in-time delivery.Thank you for your… more
    Golden Corral (09/09/24)
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