• High Volume - Executive

    Compass Group, North America (Long Beach, CA)
    …professional food service team members. **Job Summary** **Job Summary:** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... cost controls and staff management and development. **Key Responsibilities:** + Develops high culinary standards for our retail, board meals, dining and catering… more
    Compass Group, North America (10/08/25)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...age. + 4 years kitchen management experience in a high - volume , full service, restaurant (annual sales over… more
    King's Seafood Company (11/06/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... or training. + Extensive catering experience a plus + High volume , complex foodservice operations experience -...highly desirable. **Job Summary** **Job Summary:** Working as an ** Executive Chef ** , you are responsible for… more
    Compass Group, North America (11/27/25)
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  • Executive Chef ( California Rehab…

    Compass Group, North America (Los Angeles, CA)
    …food service team members. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... or training + Extensive catering experience a plus + High volume , complex foodservice operations experience -...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (10/04/25)
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  • Bench Executive Chef

    Compass Group, North America (Anaheim, CA)
    …we continue to raise the bar. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... or training + Extensive catering experience a plus + High volume , complex foodservice operations experience -...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (11/01/25)
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  • Executive Chef (Healthcare) Chicago…

    Compass Group, North America (Los Angeles, CA)
    …caregivers, and the community. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... or training + Extensive catering experience a plus + High volume , complex foodservice operations experience -...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (10/16/25)
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  • Executive Chef

    Compass Group, North America (Burbank, CA)
    …good people, it won't get you very far."** **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... or training + Extensive catering experience a plus + High volume , complex foodservice operations experience -...desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food… more
    Compass Group, North America (10/10/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, and the ... company policies; + strong management skills and previous experience working in a high - volume facility; + high end catering and dining experience and a… more
    Sodexo (11/06/25)
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  • Executive Chef

    Compass Group, North America (Santa Ana, CA)
    …as a company as we continue to raise the bar. **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... preferred + Three to five years of culinary management experience + High volume production and catering experience is essential + Previous experience managing… more
    Compass Group, North America (11/22/25)
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  • Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …The ** Executive Che** f leads all culinary operations for a high - volume , full-service restaurant, ensuring that cuisine is executed with consistency, ... + Drive operational efficiency while maintaining exceptional guest experiences during high - volume service periods. + Manage purchasing, inventory, scheduling,… more
    Compass Group, North America (11/26/25)
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  • Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/05/25)
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  • Senior Banquet Sous Chef - Hilton

    Hilton (Anaheim, CA)
    …+ Previous experience managing a team under a collective bargaining agreement + High volume banquet experience + Computer and Microsoft Office literacy + ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
    Hilton (11/19/25)
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  • Sr Sous Chef

    Compass Group, North America (San Marino, CA)
    …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (10/01/25)
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  • Chef de Cuisine

    ASM Global (Long Beach, CA)
    …walls, in-house bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , the Chef de ... Execute menus for the restaurant as established by the Executive Chef and Director of Culinary. +...a minimum of three (3) years experience in a high - volume full-service food operation. + Proven track… more
    ASM Global (11/02/25)
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  • Banquet Chef - InterContinental Los Angeles…

    IHG (Los Angeles, CA)
    …and guest satisfaction. **A little bit about your day to day:** Reporting to the Executive Chef , every day is different, but you mostly be: + Supervise and ... promptly while delivering exceptional customer service. + Assist the Executive Chef with overall kitchen operations and...you** + Minimum three years of supervisory experience in high - volume luxury food and beverage operations, including… more
    IHG (11/18/25)
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  • Chef de Cuisine

    Compass Group, North America (Los Angeles, CA)
    …ensuring excellence in taste, presentation, and timing. + Collaborate with the Executive Chef to execute seasonal, market-driven menus that highlight fresh, ... ** Chef de Cuisine** to lead the culinary operations of this ** high - volume fine dining** concept, delivering refined, ingredient-driven cuisine with precision… more
    Compass Group, North America (10/16/25)
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  • Sous Chef ( LA General Memorial Hospital)

    Compass Group, North America (Los Angeles, CA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
    Compass Group, North America (11/18/25)
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  • Chef De Partie

    ASM Global (Long Beach, CA)
    …health and safety regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive Chef . + Work effectively under pressure in ... Job Title : Chef De Partie Department : Culinary Hourly Rate...clearly and efficiently. + Participate in special events and high - volume service operations, contributing to enhanced menu… more
    ASM Global (09/20/25)
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  • Sous Chef

    ASM Global (Long Beach, CA)
    …cooking. + Assume responsibility for kitchen operations in the absence of the Executive Chef . + Complete necessary documentation related to kitchen operations ... Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $23 per hour Position Overview:Legends...+ A minimum of five years' experience in managing high - volume kitchen operations. + Proven experience managing… more
    ASM Global (10/22/25)
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  • Pastry Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …catering and event operations. **Key Responsibilities:** + Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and ... chocolate work, custards, cakes, and plated desserts. + Strong experience producing high - volume , event-driven pastry programs. + Proven ability to lead, train,… more
    Compass Group, North America (11/09/25)
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