- Marriott (Nashville, TN)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Nashville, TN)
- **Additional Information** Banquet **Job Number** 24130313 **Job Category** Food and Beverage & Culinary **Location** Gaylord Opryland Resort & Convention Center, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more