• Cook II

    Sodexo (Boston, MA)
    …employee benefits offered at the unit, during the interview process._ **What You'll Do:** As a Cook II at Sodexo, you are a team player and food waste reducer. ... provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook , and present a… more
    Sodexo (04/17/24)
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  • SCA Cook II

    Sodexo (Boston, MA)
    …benefits offered at the unit, during the interview process._ **What You'll Do:** As a SCA Cook II at Sodexo, you are a team player and food waste reducer. You'll ... prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You… more
    Sodexo (04/10/24)
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  • Cook II

    Tufts Medicine (Medford, MA)
    …and quality. This position is responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various ... Abilities:** 1. Ability to read, write, and adjust recipes, measure ingredients, and cook large quantities of food as well as individual portions. 2. Understanding… more
    Tufts Medicine (04/03/24)
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  • Cook II

    Marriott (Cambridge, MA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (04/04/24)
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  • Cook II --Per Diem (as needed)

    Beth Israel Lahey Health (Winchester, MA)
    …+ **QUALIFICATIONS:** **Education** **Required: High School Diploma or equivalent** **Preferred: Culinary Degree** **Experience** **Required:** + **A combination of 3 ... years of cooking experience and/or equivalent completion towards a culinary degree** + **Experience preparing food from recipes vs.** **pre-prepared/convenience** **food** + **Preferred:** + **Experience in an institutional setting with attention to allergy… more
    Beth Israel Lahey Health (04/12/24)
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