- Compass Group, North America (Oxford, GA)
- …Learn more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II , you are responsible for assisting with the ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Sycuan (El Cajon, CA)
- …April 10, 2024 Job Purpose: Under the direction of the designated venue Sous Chef , the Cook II prepares specialty cuisine items as well as standard ... Cook II $1000 Sign On Bonus! Casino, 5485 Casino Way, El Cajon, California, United States of America Req #14239 Wednesday,… more
- Ithaca College (Ithaca, NY)
- …safety, food handling and sanitation procedures. Supervision This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef ... of diversity and inclusion. Job Qualifications Previous experience as a chef , cook or similar position in a college/university dining hall, a restaurant… more
- ASM Global (Wichita, KS)
- …in Wichita and Andover. + Other duties as assigned. Duties: + Reports to Executive Sous Chef in appropriate uniform, for assigned location. + Follows all rules ... + Prepare recipes as directed; measure ingredients and prepare them in accordance to chef 's specifications. + Wash and peel ingredients in order for them to be used… more
- Kirkwood Community College (Cedar Rapids, IA)
- …restaurant patrons and banquet events. + Demonstrate all proficiencies required in a Line Cook II position. + Substitute for or assist other cooks during ... Lead Cook I Print (https://www.schooljobs.com/careers/kirkwoodcc/jobs/newprint/4397131) Apply Lead ...manager of the kitchen, in the absence of the Chef or Sous Chef . +… more
- Vail Resorts (Vail, CO)
- …high standards for quality, visual appeal and consistency. Capable of multi-tasking and completing Cook II 's needs in a timely manner, according to the menu ... Availability: Full Time + Skill Level: Advanced The Advanced Cook is responsible for ensuring that all culinary food...properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Qualifications:**… more