• Culinary Arts Chef

    Montana State University (Bozeman, MT)
    …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track ... Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure… more
    Montana State University (04/11/24)
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  • Executive Chef

    Compass Group, North America (Sikeston, MO)
    …It's an exciting opportunity for an energetic, entrepreneurial Culinary professional (Sous Chef , Chef Manager , or Executive Sous Chef ) who's ... Morrison Healthcare Position Title: EXECUTIVE CHEF (MoDelMed) Sikeston, MO Salary: $50,000 - $60,000...programs, as appropriate Preferred Qualifications: + AA Degree in Culinary Arts or culinary certificate… more
    Compass Group, North America (04/04/24)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …action employer. **Job Detail** **Job Opening ID** 246873 **Working Title** Senior Executive Chef **Job Title** Culinary Manager Senior **Work Location** Ann ... new recipes. + In collaboration with the campus executive chef , train the culinary staff in cooking...morale, and open communication **Required Qualifications + Degree in Culinary Arts from an accredited culinary more
    University of Michigan (04/16/24)
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  • Executive Sous Chef |

    NeueHouse (Hollywood, CA)
    …payroll ratio. + Provides the Executive Chef , Culinary Director and or Culinary scheduling manager schedule advice on a weekly basis for culinary ... and wellness-oriented menu. Reporting directly to the Hollywood General Manager and Culinary Director, this position entails... Culinary Director, this position entails overseeing all culinary teams on-site. The Executive Sous Chef more
    NeueHouse (04/12/24)
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  • Chef Manager

    Sodexo (Honolulu, HI)
    …communities - one of compassion, aloha, respect and excellence. The Chef Manager will assist with overseeing all culinary operations for this hospital. The ... Chef Manager will be an experienced leader with proven ability...culture and mentor frontline staff, have a passion for culinary arts , and have an energetic and… more
    Sodexo (01/29/24)
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  • Sales Representative

    Sysco (Tulsa, OK)
    …individualized factors Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts ) degree. + 1 year of outside foodservice… more
    Sysco (04/04/24)
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  • Culinary Research Chef

    Montana State University (Bozeman, MT)
    …Education, Knowledge & Skills + Advanced degree or certification in hospitality, culinary arts , or related fields, minimum five years industry experience. ... contact: Kelsea Hertel ###@montana.edu Classification Title Program/Project Lead Working Title Culinary Research Chef Brief Position Overview This culinary more
    Montana State University (04/11/24)
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  • Part Time/Adjunct Culinary Arts

    State of Georgia (Chatham County, GA)
    Part Time/Adjunct Culinary Arts Instructor Georgia - Chatham - Savannah (https://careers.georgia.gov/jobs/24243/other-jobs-matching/location-only) ▾ ▸ 2 ... for Job Alerts Savannah Technical College seeks a part-time Culinary Arts Instructor. This individual is responsible...between campus locations. Minimum Qualifications: . Must be ServSafe Manager certified . Must have an Associate Degree from… more
    State of Georgia (04/17/24)
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  • Sales Representative

    Sysco (Columbus, OH)
    …visit https://SyscoBenefits.com Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... QUALIFICATIONS Required Education/Experience + Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3… more
    Sysco (03/09/24)
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  • Food Fanatic Chef

    US Foods (Richmond, VA)
    …Such ideas and opportunities, when identified, are brought to local leadership, and/or Regional Culinary Manager , as appropriate. * The FFC leads the culinary ... support to sales. The FFC works with the Regional Culinary Manager to help support, craft, and...fundamentals and will possess a marked passion for the culinary arts and foodservice industry. * The… more
    US Foods (04/15/24)
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  • Catering Executive Chef

    Compass Group, North America (Mountain View, CA)
    … de Cuisine and Cafe Chefs ? Ensures that proper uniform standard is followed by culinary Chef team, and all culinary personnel, as stated in the employee ... follows up with a written response to the District Manager , Chef de Cuisine and applicable Chefs...perform the essential functions. ? A four-year degree in Culinary Arts is preferred but not required.… more
    Compass Group, North America (02/15/24)
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  • Catering Chef

    University of Colorado (Colorado Springs, CO)
    …for a Catering Chef . Under general supervision of the Assistant Director of Culinary Arts this position will be primarily responsible for oversight of all ... safety and sanitation of the catering kitchen. The Catering Chef will work closely with the Catering Manager...lieu of a bachelor's degree, an associate degree in culinary arts or a related field, plus… more
    University of Colorado (03/23/24)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …products, processes, and cost/quality improvement programs. **Qualifications** Qualifications ? AOS/BS in Culinary Arts or equivalent culinary experience. ? ... operational plans for VIP events, to include menu development, culinary instruction. The Regional Executive Chef supports...Work with Regional Vice President, Director of F&B, District Manager , General Manager , and teams to establish… more
    ARAMARK (04/06/24)
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  • Chef Manager

    ARAMARK (Birmingham, AL)
    …of Alabama, a 339 bed facility located in Birmingham, AL. The Chef Manager is responsible for developing and executing culinary solutions to meet customer ... Bachelor's degree or equivalent experience + Healthcare experience preferred. + Culinary Arts degree desired. + SERV Safe certification or HACCP knowledge… more
    ARAMARK (04/09/24)
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  • Chef

    Compass Group, North America (Scranton, PA)
    …skills and knowledge of MS Office products including Excel. + Associate's degree in Culinary Arts is preferred. The Benefits We are always looking for ways ... More details are available upon interview. + Details: The chef will manage a small volume culinary ...soft/puree diets is highly desired. + Reports to: General Manager We Make Applying Easy! Want to apply for… more
    Compass Group, North America (04/16/24)
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  • Sous Chef

    Compass Group, North America (Omaha, NE)
    …event at a high-volume account, or management support at a low-volume account while that Chef Manager is on PTO. + Requirement: Previous chef experience ... is an entry-level management role. As a District Sous Chef , you will be asked to provide culinary...MS Office products including Excel. + Associate's degree in Culinary Arts is preferred. Associates at Eurest… more
    Compass Group, North America (03/13/24)
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  • Dining Services Manager / Chef

    University of Oregon (Eugene, OR)
    Manager / Chef Apply now (https://secure.dc4.pageuppeople.com/apply/726/gateway/default.aspx?c=apply&lJobID=533438&lJobSourceTypeID=831&sLanguage=en-us) Job ... at higher rates, and graduate more quickly. Position Summary The Dining Services Manager / Chef position provides day-to-day management of one or more of… more
    University of Oregon (02/27/24)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $65,000 - $80,000 based on ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (03/28/24)
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  • Retail Executive Chef 2

    Sodexo (Honolulu, HI)
    …proven ability to foster culture and mentor frontline staff, have a passion for culinary arts , and have an energetic and hands-on work ethic. **The successful ... our communities - one of Compassion, Aloha, Respect, and Excellence. The Retail Executive Chef will assist with overseeing all culinary operations for the Retail… more
    Sodexo (02/02/24)
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  • Chef Manager - Naples Academy

    Whitsons Culinary Group (Naples, FL)
    SUMMARY: The Chef Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the...service management, dietetics, family and consumer sciences, nutrition education, culinary arts , business or a related field.… more
    Whitsons Culinary Group (04/06/24)
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