- Freshrealm LLC (Linden, NJ)
- …apply and make employment decisions based on merit. Job Overview The Senior Corporate Development Chef will be integral in the building of culinary relationships ... business. They will be responsible for assisting the New Product Development Director in executing and interpreting product briefs, exploring new opportunities… more
- Freshrealm LLC (Linden, NJ)
- …and make employment decisions based on merit. Job Overview We are seeking a Corporate Development Chef with excellent knowledge of food trends to join us in a ... day. This individual will be responsible for interpreting product briefs, recipe development to set cost parameters, material sourcing, and preparation of meal… more
- Sodexo (Omaha, NE)
- …Dining operations, with 9 stations, as well as purchasing/inventory and menu development ; + maintain chef /manager schedules; cover chefs/manager schedule as ... **Sodexo's Campus Segment** is hiring a Resident Dining **Executive Chef 3 at Creighton University in Omaha, NE** **.**...implement innovative and fresh ideas in menuing and receipe development . + implement innovative and fresh ideas in retail,… more
- HCA Healthcare (Gainesville, FL)
- …Ensures department is achieving standards / goals + Provides for staff training and development (competency) + Assists chef in training and developing cooks + ... environment where diversity and inclusion thrive? Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what… more
- Trinity Health (Pontiac, MI)
- …and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision ... the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary...issues related to their work or environment. Fosters the development of diverse teams at all levels as appropriate… more
- Compass Group, North America (Baton Rouge, LA)
- …to a commutable training location and work alongside the Campus Executive Chef and Subject Matter Experts to complete the onboarding and training experience. ... prior to final placement. Once the 10 to 12 weeks training program is complete, the chef will be fluent in all our systems, standards and able to focus on providing… more
- Montana State University (Bozeman, MT)
- …Statement College of Education, Health and Human Development , Food Product Development Lab Culinary Research Chef Duties and Responsibilities + Collaborate ... Hertel ###@montana.edu Classification Title Program/Project Lead Working Title Culinary Research Chef Brief Position Overview This culinary position provides a high… more
- Spanish Peaks Mountain Club (Newport Beach, CA)
- …developing control procedures and enforcing them + Working closely with the Executive Chef on menu development and recipe standardization + Taking responsibility ... considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Sous Chef SUMMARY The Sous Chef is responsible for… more
- Spanish Peaks Mountain Club (Maui County, HI)
- …food quality and ensuring guest satisfaction + Working closely with the Executive Chef on menu development and recipe standardization + Assisting in maintaining ... to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef de Cuisine… more
- Cedar Fair (Doswell, VA)
- …detected to control levels of production, waste and spoilage. + Collaborates with Executive Chef on menu development to ensure park menus keep pace with changing ... Dominion has a full time, year round Executive Sous Chef position open. The Executive Sous Chef ...tastes, trends, and food cost goals, including the research, development , testing and sampling of new recipes and putting… more
- Golden Route Operations (Las Vegas, NV)
- …escalated departmental concerns and guest and/or employee challenges. Assist the Executive Chef with the development and execution of the division's strategic ... Varies Type of Shift Full Time Department Food & Beverage Assistant Room Chef Arizona Charlie's Boulder (Las Vegas, NV) Description: Summary: Responsible for the… more
- Topgolf (Columbus, OH)
- … in leading and managing the culinary team. + Collaborate with the Executive Chef on menu development and food quality. + Supervise food preparation, cooking, ... and presentation to maintain excellence. + Participate in kitchen operations, including inventory management and ordering. + Mentor and train kitchen staff to uphold culinary standards. + Ensure compliance with kitchen safety and sanitation regulations. +… more
- Marriott (Dorado, PR)
- …compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates and ... **Additional Information** Culinary - Executive Pastry Chef **Job Number** 24054836 **Job Category** Food and Beverage & Culinary **Location** Dorado Beach a… more
- Marriott (Longboat Key, FL)
- …Ensures compliance with all applicable laws and regulations. * Assists the Executive Chef with menu development associated with Pastry. * Operates and maintains ... all department equipment and reports malfunctions. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in… more
- Omni Hotels (Frisco, TX)
- …+ Interview/recruit suitable staff for the operation, in conjunction with the Executive Chef + Oversee the training/ development of all kitchen staff by ensuring ... of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest… more
- ARAMARK (Phoenix, AZ)
- …**This role requires travel up to 65% of the time.** The Regional Executive Chef is responsible for the development , implementation, and execution of culinary ... as needed in organizing operational plans for VIP events, to include menu development , culinary instruction. The Regional Executive Chef supports executive … more
- Marriott (Anaheim, CA)
- …+ Assists and help completes inventory of all food outlets + Assist the Executive Chef in all menu development for each food outlet + Closely monitors labor ... operations is the main responsibility of the Executive Sous Chef and is required to oversee food preparation and...that all company guidelines are followed. The Exec Sous Chef has the duty of analyzing level of quality… more
- University of Michigan (Ann Arbor, MI)
- Sous Chef Apply Now **How to Apply** A cover letter is required for consideration for this position and should be attached as the first page of your resume. The ... include food quality, cost management, procurement, safety, sanitation and staff development . Leads and monitors food and beverage preparation and services. Provides… more
- Fairmont (Washington, DC)
- …the world, dare to challenge the status quo! #BELIMITLESS" Job Description The Sous Chef is responsible for and supervises the preparation and standards of all foods ... in his specific affectation. The Sous Chef provides guidance to all his/her staff, ensuring all...to reduce costs. + Maintain on going training and development of colleagues that is requested by or initiated… more
- Hilton (Washington, DC)
- …hotel located in the heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has brought a new standard of luxury ... with 360 rooms, 32,000 square feet of banquet space, and5 food and beverage outlets\. Chef Ria Montes is the culinary mastermind behind Estuary\. With a passion for… more