- Healthcare Services Group, Inc. (Portland, OR)
- …growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of ... embraced. Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/591630/food-service-worker-kitchen-helper- dietary - aide /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984) Submission FAQs (https://icims.help/candidate-faq) Job… more
- Healthcare Services Group, Inc. (Lebanon, OR)
- …growth and leadership opportunities to see you succeed! Position Summary + Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of ... embraced. Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/586332/food-service-worker-kitchen-helper- dietary - aide /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984) Submission FAQs (https://icims.help/candidate-faq) Job… more
- Healthcare Services Group, Inc. (Eugene, OR)
- …documentation purposes. Must also be able to perform the essential job functions of dietary aide , cook, and dishwasher positions to train and assist when there ... Manager (FPM) course within the first 14 days of employment. + Certified Dietary Manager (CDM) course participant, or certification as required by State & County… more
- Healthcare Services Group, Inc. (Lebanon, OR)
- …preparation, serving, sanitation, and cleaning procedures are followed. Will also support Dietary Aide as necessary and direct other employees with approval ... and in the absence of the Dining Services Director. + Safety - Utilize protective gear in all appropriate functions. Responsible for the safe and proper mixing and use of cleaning solutions while adhering to all safety precautions. Reporting equipment/cleaning… more
- Healthcare Services Group, Inc. (Portland, OR)
- …federal/state requirements. Able to perform the job assignments of the cook, prep cook, dietary aide , and dishwasher as necessary. + Training & Development - ... Provides leadership, support, and guidance to ensure staff meets Dining Services quality standards, inventory levels, food safety guidelines, and customer service expectations. Weekly building tours with Account Manager to assess work quality using QCIs for… more