- Sage Hospitality Group (Austin, TX)
- …our own path. After all, it's what industry leaders do. That's why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that ... in order to target and solicit those most probable to generate new business . Plans and implements an on-going Targeted Account Development "hit list" in order… more
- Marriott (Chicago, IL)
- …university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food ... beverage operating strategy that is aligned with the brand's business strategy and leads its execution. * Ensures integration...and Beverage is performing against budget. * Ensures cash control and liquor control policies are in… more
- Omni Hotels (Boston, MA)
- …of public events, in-house events, site visits, tasting, etc.* Work with the Director of Procurement to maintain control of the standards for purchasing ... for quality, paying attention to yield, holding, market pricing and waste.* Control requisitioning of food quantities by forecasting volume to achieve maximum… more
- Omni Hotels (Boston, MA)
- …of public events, in-house events, site visits, tastings, etc.* Work with the Director of Procurement to maintain control of the standards for purchasing, ... voted "2023 Best Places to Work" by the Boston Business Journal! Creativity must infuse everything we do, and...receiving and storing items.* Control requisitioning of food and beverage quantities by forecasting… more
- Marriott (Jamaica, NY)
- …International, Inc. **JOB SUMMARY** **Measurement:** Submit a monthly report of the business to the F&B Director . This should include general information ... and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including… more
- Windham Mountain Resort (Windham, NY)
- …. Implements cost control procedures in order to maximize profitability. . Controls and analyzes on an on-going basis the level of sales, costs, quality and ... that includes management duties and responsibilities. Reporting to the Director of Food & Beverage, the Restaurant General Manager...a safe working and guest environment to reduce the risk of injury and accidents. . Ensures that proper… more