• Regional Director

    Compass Group, North America (Seattle, WA)
    Restaurant Associates Position Title: REGIONAL DIRECTOR Pay 17 Reports To: VP Salary: $150,000-$180,000 Other Forms of Compensation: 25% Bonus Eligibility + ... Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious...a friend to this position. Job Summary The Regional Director of Operations is the key partner to the… more
    Compass Group, North America (03/12/24)
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  • Executive Chef

    Omni Hotels (Oklahoma City, OK)
    …the availability of the product. + In conjunction with the Food and Beverage Director , plan and implement menu design , creating suitable dishes and passing ... The hotel offers 76,000 square feet of meeting and event space inclusive of a 20,000 square foot ballroom,...agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen area.… more
    Omni Hotels (02/16/24)
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  • Senior Banquet Manager - Arizona Biltmore,…

    Hilton (Phoenix, AZ)
    …undergoing a $70 million renovation \(https://www\.travelandleisure\.com/culture\- design /architecture\- design /arizona\-biltmore\-renovationrenovation\) \. The ... In this role, you will report directly into the Director of Banquets and help oversee all banquet operations,...placement of linens, silver, glassware and chinaware according to event specifications and a full inspection + Monitor and… more
    Hilton (03/27/24)
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  • Executive Sous Chef | Resort

    Omni Hotels (Frisco, TX)
    …Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping ... conjunction with the Executive Chef, plan and implement menu design , creating suitable dishes and passing standards recipes to...+ Work closely with the Executive Chef and F&B Director to test and evaluate products for quality, paying… more
    Omni Hotels (03/20/24)
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  • Executive Chef

    Spanish Peaks Mountain Club (NJ)
    …with the Executive Sous Chef who is responsible for development of private event menus, and the execution of these events which contribute significantly to the ... presentation, quality, and preparation along with menu concept and menu design required. + Previous experience with creating schedules, labor costing, payroll… more
    Spanish Peaks Mountain Club (03/07/24)
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