• Campus Dining & Shops (Buffalo, NY)
    …ChefReports toExecutive ChefDepartmentOperationsFLSA StatusFull-Time, Exempt ProfessionalPosition SummaryThe Assistant Executive Chef reports to the Executive ... major campus events and the catering department as directed by the Executive Chef .Education and TrainingAssociate's Degree and formal culinary training… more
    JobGet (04/14/24)
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  • Windsor Run by Erickson Senior Living (Matthews, NC)
    …and health care with campuses in 11 states-and growing. We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary ... culinary training program or equivalentMinimum 3 years proven track record as Executive Chef ServSafe certified preferredPossess creative skills in food… more
    JobGet (04/24/24)
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  • George Washington University (Washington, DC)
    …INSTITUTE AT GW Founded by The George Washington University (GW) and renowned chef , humanitarian and long time GW instructor Jose Andres, the Global Food Institute ... as through the support of other key funders. The Executive Directorship is endowed by the Nelson A. and...the world through the power of food. The inaugural Executive Director, Global Food Institute will develop and bring… more
    JobGet (04/14/24)
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  • Campus Dining & Shops (Buffalo, NY)
    …the development of menu concepts and special promotions. Works with Unit Manager and Executive Chef to assure unit is aligned with company's culinary vision. ... and culinary initiatives are reviewed with the Unit Manager and Executive Chef for input and approval. Assures the excellence of all food… more
    JobGet (04/19/24)
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  • Chef Exec Sous InterContinental…

    IHG (Cleveland, OH)
    …requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want our ... of food preparation; control food usage to minimize waste. * Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate… more
    IHG (04/20/24)
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  • Exec Chef

    Elior North America (Mystic, CT)
    **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Mystic, CT. As an executive ... chef , you will have the opportunity to prepare delicious, innovative food in a top Mystic Cultural attraction overseeing retail cafes and catering. **What you'll be doing:** + Supervising the quality standards and practices of the food production process,… more
    Elior North America (04/09/24)
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  • Executive Sous Chef of Outlets…

    Hilton (Washington, DC)
    …As the Executive Sous Chef of Outlets, you will assist the Executive Chef in overseeing culinary operations of the 5 food and beverage outlets, managing ... for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (04/09/24)
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  • Executive Sous Chef |

    NeueHouse (Hollywood, CA)
    …standard preparation procedures for all dishes. + Under the guidance of the Executive Chef and Culinary Director, coordinate hiring and training activities for ... as ordering and inventory records. Menu & Concept + In the absence of the Executive Chef or Culinary Director on premises, the Executive Sous Chef leads… more
    NeueHouse (04/12/24)
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  • Assistant Executive Chef of Dining…

    University of Buffalo - Campus, Dining (Buffalo, NY)
    Job Description Job title Assistant Executive Chef Reports to Executive Chef Department Operations FLSA Status Full-Time, Exempt Professional Position ... Summary The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations… more
    University of Buffalo - Campus, Dining (04/02/24)
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  • Executive Sous Chef - Hilton

    Hilton (Baltimore, MD)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and assess… more
    Hilton (04/19/24)
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  • Executive Sous Chef | Resort

    Omni Hotels (Frisco, TX)
    …supervision and management of the resort culinary staff, providing direct support to the Resort Executive Chef , Executive Pastry Chef and Resort ... costs in all food production outlets are minimized. + With the Executive Chef , control all overheads and achieve food cost budget throughout the oncoming… more
    Omni Hotels (03/20/24)
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  • Executive Chef 1

    Sodexo (Long Island City, NY)
    **Unit Description** **We have an amazing opportunity for talented Executive Chef in New York City!** **The Collective Kitchen NYC** is looking for an ** ... Executive Chef 1- Commissary** to join our...Executive Chef 1- Commissary** to join our culinary team at...City, New York** . **Job Summary** : As an ** Executive Chef 1** at **Nourish NY,** you… more
    Sodexo (02/15/24)
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  • Executive Sous Chef

    Hilton (Ponce, PR)
    An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member ... schedules and evaluates staff\. **What will I be doing** **?** As Executive Sous Chef , you are responsible for contributing to menu creation and managing and… more
    Hilton (03/28/24)
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  • Catering Executive Chef

    Compass Group, North America (Mountain View, CA)
    Bon Appetit Position Title: Catering Executive Chef Salary: 85,000-100,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, ... accounts translates into exciting opportunities for our people! Job Summary The Executive Chef for Bon Appetit Management Company is responsible for the overall… more
    Compass Group, North America (02/15/24)
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  • Franchise Hotel - Executive Sous…

    IHG (Bellevue, WA)
    …and sanitation** **, and develop plans to correct** **issues** **.** + **Act as Executive Chef in their absence.** + **Coordinate the proper receiving of all ... conformance to** **established** **cleaning and maintenance** **standards.** + **Collaborate with Executive Chef and/or Chef de Cuisine to analyze recipes to… more
    IHG (04/04/24)
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  • Executive Sous Chef

    Compass Group, North America (Kansas City, MO)
    …Title: EXECUTIVE SOUS CHEF (ChilMerc) Kansas City, MO Reports To: Executive Chef Salary: $55,000 - $63,000 Morrison Healthcare is a leading national food ... will be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (04/09/24)
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  • Executive Sous Chef - Monarch Bay…

    Hilton (Dana Point, CA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and assess… more
    Hilton (04/05/24)
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  • Executive Chef 3

    Sodexo (Tulsa, OK)
    **Unit Description** **Sodexo** is seeking a talented, experienced ** Executive Chef 3** to help oversee culinary operations at **Oral Roberts University** in ... Christian University with approximately 4,000 students, 2,000 residential boarders. The Executive Chef will play an integral role in developing menus that… more
    Sodexo (02/15/24)
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  • Executive Sous Chef

    Compass Group, North America (Maplewood, NJ)
    …meal at a time. + Executive Sous Chef + Reports to the Executive Chef + Oversees culinary-driven dining for 350 residents + Healthcare and senior living ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
    Compass Group, North America (04/11/24)
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  • Executive Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …and communicate production needs to culinary team members. + Meet daily with Executive Chef and Sous Chefs to coordinate and ensure production standards, ... when needed. + Submit future goals, operational improvements, and personnel management to Executive Chef . + Provide day-to-day guidance and oversight of culinary… more
    The Resort at Paws Up (04/20/24)
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