• Sous Chef

    ASM Global (Kent, WA)
    Job Title: Sous Chef (hourly, part time) Department: F&B Reports To: Executive Chef , Sous Chef Supervises: Line Cooks, Pre-Cooks FLSA Status: ... facilities has an immediate opening for a part time Sous Chef at accesso ShoWare Center in...temperatures and evaluates and notifies Director of F&B or Executive Chef of needs and issues. +… more
    ASM Global (02/09/24)
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  • Banquet Sous Chef - Franchised

    Marriott (Miami, FL)
    …+ Plans and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Sous Chef with kitchen operations as ... and Health Department) regulations. + Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. + Supports… more
    Marriott (03/31/24)
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  • Executive Sous Chef | Mokara…

    Omni Hotels (San Antonio, TX)
    …skills + Clear, positive, energetic communication skills + Minimum 5 years at an Executive Sous Chef or Sous Chef level management position ... your perfect match. Job Description To provide technical assistance to the Executive Chef and ensure efficient, effective operation of the kitchen and food… more
    Omni Hotels (04/02/24)
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  • Sous Chef

    Fairmont (Washington, DC)
    …that is requested by or initiated by the Executive Chef and/or Executive Sous Chef . + Manage colleague performance through training and coaching, all ... incidents should be reported to the Executive Chef or Executive Sous Chef . + Seek all opportunities to increase revenues through decreasing kitchen… more
    Fairmont (04/12/24)
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  • Sous Chef - CMH Food Service

    Carle (Urbana, IL)
    …Department Rotation Email a Friend Save Save Apply Now Position Summary: The Sous Chef will take direction from the Executive Chef to create, implement ... including managing the operations of the kitchen in assistance with the Executive Chef . A Sous Chef must be able to lead other kitchen workers,… more
    Carle (03/08/24)
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  • Sous Chef /Concessions - Barclays…

    Compass Group, North America (Brooklyn, NY)
    …central leadership role within the culinary team - Under the direction of the Senior Executive Chef , the Sous Chef /Concessions provides direction and ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
    Compass Group, North America (04/16/24)
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  • Executive Chef , Bend Pub

    Deschutes Brewery (Bend, OR)
    …+ 7-10 years experience in a culinary role, with at least 3 years in an Executive Chef or Sous Chef role; preferably in a high-volume, full service ... creating something extraordinary. You're part of Deschutes. We are looking for an Executive Chef to lead culinary execution at our Bend Public House! As … more
    Deschutes Brewery (04/04/24)
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  • Executive Sous Chef

    Fairmont (Chicago, IL)
    …including phenomenal dining experiences, seasonal pop-ups and luxury event space. Job Description Executive Sous Chef Every memorable dining experience at ... and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef , you will lead our team of culinary leaders and colleagues in the… more
    Fairmont (03/31/24)
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  • Restaurant Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …lobby lounge, and in\-room dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate will be an ... to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (03/14/24)
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  • Station Chef 0.9 FTE

    Prairie Ridge Health (Columbus, WI)
    …food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous ... join our Culinary Department in the role of Station Chef . This position is a 0.9 FTE (36 hours...and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
    Prairie Ridge Health (03/06/24)
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  • Station Chef - PRN

    Prairie Ridge Health (Columbus, WI)
    …food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous ... join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts...one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
    Prairie Ridge Health (02/08/24)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Sous Chef / Executive Chef FLSA Status: Exempt Closing Date Open Until ... walls, hoods, other equipment and food storage areas. + Work along with the Executive Sous Chef to plan and price menu items. Establish portion sizes and… more
    Akwesasne Mohawk Casino Resort (02/29/24)
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  • AM Sous Chef

    Druid Hills Golf Club (Atlanta, GA)
    Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and ... Requirements + Previous experience in a leadership culinary role required (ie. Junior Sous Chef ) + Serv Safe Certification within 30 days of hire. + Strong… more
    Druid Hills Golf Club (03/07/24)
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  • Sous Chef

    Omni Hotels (Washington, DC)
    …kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard of cleanliness and hygienic practice ... "in honor of our company logo. Job Description The Sous Chef is responsible for all areas...while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and… more
    Omni Hotels (04/08/24)
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  • Sous Chef - Shoals Club

    Shoals Club (Bald Head Island, NC)
    …training employees + Work closely with Executive Chef and Executive Sous Chef to understand organizational-wide goals Responsibilities: + Integrate ... Job Brief: We're looking for an experienced Sous Chef to join our team....standards of quality, creativity, and consistency + Work with Executive Chef on planning new menus and… more
    Shoals Club (04/03/24)
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  • Banquet Sous Chef - InterContinental…

    IHG (Los Angeles, CA)
    …Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events + Managing schedules and payroll for ... **About Us** Do you see yourself as a **Banquet Sous Chef ** ? What's your passion? At IHG we're interested in YOU. We employ people who apply the same amount of… more
    IHG (04/09/24)
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  • Executive Pastry Chef

    Spanish Peaks Mountain Club (NJ)
    …with local farmers and producers. + Work in collaboration with the Executive Chef , Executive Sous Chef , Farm Manager, Cooking School Manager ... pastry and savory menus and programs for the property and assist the Executive Chef with the management of the Culinary department in all areas including;… more
    Spanish Peaks Mountain Club (03/13/24)
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  • Sous Chef

    Mina Group (Washington, DC)
    …guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes 100% responsibility for the quality and integrity ... professionalism, respect, efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors & lead junior… more
    Mina Group (04/09/24)
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  • Chef , K12 Schools

    Compass Group, North America (Newtonville, MA)
    …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Requirement: Must have culinary experience; supervisory experience preferred. + Reports to: Executive Chef + Pay Range: $45,000 for the 10 months + *Internal… more
    Compass Group, North America (04/10/24)
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  • Resident Dining Chef

    Compass Group, North America (Corpus Christi, TX)
    …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... day. + Requirement: Campus dining / high volume experience preferred. + Reports to: Executive Chef + Pay Range: $65,000 per year We Make Applying Easy! Want to… more
    Compass Group, North America (03/09/24)
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