• Bishop Gadsden (Charleston, SC)
    …services staff meets or exceeds quality standards that are established by the Executive Chef . A Typical Day: Supervise the daily implementation of programs ... for service of all stations, food and equipment Support Executive Operations Manager in ensuring that all portion sizes,...culinary services' Manager on Duty program and assume the Sous Chef 's duties in his or her… more
    JobGet (03/14/24)
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  • Sous Chef

    Fairmont (Austin, TX)
    …the world, dare to challenge the status quo! #BELIMITLESS Job Description Reporting to the Executive Sous Chef / Chef de Cuisine, responsibilities and ... positions to ensure a consistently high level of productivity. + In conjunction with the Executive Sous Chef / Chef de Cuisine on duty you will supervise… more
    Fairmont (03/12/24)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Sous Chef / Executive Chef FLSA Status: Exempt Closing Date Open Until ... walls, hoods, other equipment and food storage areas. + Work along with the Executive Sous Chef to plan and price menu items. Establish portion sizes and… more
    Akwesasne Mohawk Casino Resort (02/29/24)
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  • Executive Chef

    Spanish Peaks Mountain Club (NJ)
    …The position requires high levels of knowledge for profitable financial management, effective leadership of Executive Sous Chef , Chef de Cuisine, Sous ... according to chef 's menu planning. + Work in collaboration with the Executive Sous Chef who is responsible for development of private event menus, and… more
    Spanish Peaks Mountain Club (03/07/24)
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  • Executive Chef - Franchised

    Marriott (Orlando, FL)
    …following + Grand Performers within the culture and policies established by the Kessler Collection. + Executive Sous Chef Chef De Cuisine Banquet Sous ... Assistance Program **JOB SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the… more
    Marriott (02/14/24)
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  • Executive Sous Chef

    Omni Hotels (Amelia Island, FL)
    …budgets are met or exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the ... Omni Amelia Island Resort may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the Kitchen operations.This leader will… more
    Omni Hotels (03/28/24)
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  • Sous Chef

    ASM Global (Kent, WA)
    Job Title: Sous Chef (hourly, part time) Department: F&B Reports To: Executive Chef , Sous Chef Supervises: Line Cooks, Pre-Cooks FLSA Status: ... facilities has an immediate opening for a part time Sous Chef at accesso ShoWare Center in...temperatures and evaluates and notifies Director of F&B or Executive Chef of needs and issues. +… more
    ASM Global (02/09/24)
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  • Executive Sous Chef

    Topgolf (Midvale, UT)
    **What You'll Do** The Executive Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals ... It requires two important skill sets - culinary management and great leadership. The Executive Sous Chef , under the direction of the Executive Chef more
    Topgolf (03/25/24)
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  • Sous Chef - CMH Food Service

    Carle (Urbana, IL)
    …Department Rotation Email a Friend Save Save Apply Now Position Summary: The Sous Chef will take direction from the Executive Chef to create, implement ... including managing the operations of the kitchen in assistance with the Executive Chef . A Sous Chef must be able to lead other kitchen workers,… more
    Carle (03/08/24)
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  • Executive Chef , Bend Pub

    Deschutes Brewery (Bend, OR)
    …+ 7-10 years experience in a culinary role, with at least 3 years in an Executive Chef or Sous Chef role; preferably in a high-volume, full service ... creating something extraordinary. You're part of Deschutes. We are looking for an Executive Chef to lead culinary execution at our Bend Public House! As … more
    Deschutes Brewery (02/10/24)
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  • Culinary Doctor ( Executive Chef )

    Compass Group, North America (Warren, MI)
    …equivalent experience in Culinary Arts or culinary certificate preferred + Previous experience as an Executive Chef or Sous Chef required + Large-scale, ... outcomes to our clients. Job Summary: Open due to a promotion, the Executive Chef manages culinary operations for patient dining, the cafe, and catering for a… more
    Compass Group, North America (03/15/24)
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  • Station Chef 0.9 FTE

    Prairie Ridge Health (Columbus, WI)
    …food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous ... join our Culinary Department in the role of Station Chef . This position is a 0.9 FTE (36 hours...and two holidays per year. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
    Prairie Ridge Health (03/06/24)
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  • Station Chef - PRN

    Prairie Ridge Health (Columbus, WI)
    …food service/culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous ... join our Culinary Department in the role of Station Chef . This position is PRN, as needed with shifts...one weekend per month required. POSITION SUMMARY: The Station Chef is responsible for the preparation of food for… more
    Prairie Ridge Health (02/08/24)
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  • Executive Banquets Chef | Montage…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …+ Effectively responding to guest inquires and providing excellent customer service + Assisting Executive Sous Chef and Resort Executive Chef ... with all kitchen operations and preparation + Working with the Executive Sous Chef to determine how food should be presented and creating decorative food… more
    Spanish Peaks Mountain Club (01/17/24)
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  • Executive Chef

    Compass Group, North America (Hialeah, FL)
    …Culinary professional. We will consider a strong Sous Chef or Executive Sous Chef looking for an opportunity to manage their own team. Fluent ... Morrison Healthcare Position Title: EXECUTIVE CHEF (T-PalmGen) Hialeah, FL Salary: $70000 - $80000 Morrison Healthcare is a leading national food and nutrition… more
    Compass Group, North America (02/02/24)
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  • Executive Pastry Chef

    Spanish Peaks Mountain Club (NJ)
    …with local farmers and producers. + Work in collaboration with the Executive Chef , Executive Sous Chef , Farm Manager, Cooking School Manager ... pastry and savory menus and programs for the property and assist the Executive Chef with the management of the Culinary department in all areas including;… more
    Spanish Peaks Mountain Club (03/13/24)
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  • Executive Sous Chef

    Spanish Peaks Mountain Club (Big Sky, MT)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Executive Sous Chef SUMMARY The ... Executive Sous Chef will provide the highest quality culinary experience. Job...implementation of all sanitation procedures as directed by the Executive Chef . + Assist Executive more
    Spanish Peaks Mountain Club (01/26/24)
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  • Executive Sous Chef - Oracle…

    ARAMARK (San Francisco, CA)
    **Job Description** The Executive Sous Chef , Oracle Park , is responsible for developing and executing culinary solutions to meet customer needs and tastes; ... Financial Performance ? Collaborate with Executive Chef and Executive Sous Chef to meet food, labor and safety goals. ? Meet Aramark?s performance… more
    ARAMARK (03/14/24)
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  • Restaurant Senior Sous Chef - Conrad

    Hilton (Washington, DC)
    …lobby lounge, and in\-room dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate will be an ... to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include,… more
    Hilton (03/14/24)
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  • Resident Dining Chef

    Compass Group, North America (Corpus Christi, TX)
    …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... day. + Requirement: Campus dining / high volume experience preferred. + Reports to: Executive Chef + Pay Range: $65,000 per year We Make Applying Easy! Want to… more
    Compass Group, North America (03/09/24)
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