- Marriott (Jamaica, NY)
- …employed by a franchisee and not by Marriott International, Inc. **JOB SUMMARY** The Executive Chef is responsible for all the day-to-day operations of the ... restaurant including but not limited to production, staff, and brand quality, while maintaining a friendly and enjoyable work environment. Experience cooking high-quality New American food is preferred. + Possesses skills necessary for calculating,… more
- Marriott (Jamaica, NY)
- …**Measurement:** Submit a monthly report of the business to the F&B Director. This should include general information from the focused meal periods including sales, ... COGS, general staff feedback, operational feedback and relevant notes. **Job Purpose:** Responsible for ensuring that all guests have an Engaging, Dynamic Experience. Manager will drive the Company's vision by utilizing the culture guide and leadership tools… more
- Marriott (Buffalo, NY)
- …+ Maintain and strictly abide by state sanitation/health regulations and hotel requirements. + Be available to work a flexible schedule, including weekends, holidays, ... **Job Number** 24053716 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street, Buffalo, New York, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** Y **Position Type**… more
- Marriott (Anaheim, CA)
- …have been presented in the job description example below: + Provide assistance to executive chef in all restaurant, bar, and banquet outlets + Oversee kitchen ... + Assists and help completes inventory of all food outlets + Assist the Executive Chef in all menu development for each food outlet + Closely monitors labor and… more
- Marriott (Miami, FL)
- …and manages food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Sous Chef with kitchen operations as necessary. ... needs; communications production needs to key personnel. + Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.… more
- Marriott (Kailua Kona, HI)
- …create a memorable guest experience. **Brief Summary of Job:** Responsible for assisting the Executive Chef in all aspects of leading and managing the kitchen ... jobs and more that make up our ohana! Sous Chef , Full Time Rate of Pay: Salaried Relocation Offered...has an opening for a talented Full Time Sous Chef to share the aloha spirit and strive to… more
- Marriott (Tempe, AZ)
- …associate satisfaction results. **Additional Responsibilities** . Provides information to executive teams, managers and supervisors, co-workers, and subordinates by ... telephone, in written form, e-mail, or in person. . Analyzes information and evaluates results to choose the best solution and solve problems. . Analyzes information and evaluates results to choose the best solution and solve problems. . Other duties as… more
- Marriott (Jamaica, NY)
- …steam tables, flat boxes, and ceiling vents, according to schedule or as specified by the Executive Chef or Sous Chef . + Empty wastebaskets and trash bins. ... dish/porter team. Coordinate scheduling of team in coordination with Executive and/or Sous Chef . + Maintain third party vendor relationships and logs as… more
- Marriott (Costa Mesa, CA)
- …to include the Front Office Manager, Executive Housekeeper, Director of F&B, Executive Chef and Director of Catering. You will be responsible for supervision ... of employee performance and developmental coaching. This position carries out supervisory responsibilities in accordance with the organization's policies, procedures and applicable laws. + Interview, hire, process references and new hire paperwork to company… more
- Marriott (Montclair, NJ)
- …is managed by Aparium, which was founded in 2011 by Chicago hospitality executive and entrepreneur Mario Tricoci and luxury hotel veteran Kevin Robinson. The duo ... groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Continuously educate Event Planners on hotel… more
- Aerotek (Los Angeles, CA)
- …safe and sanitary food handling and preparation procedures + Takes direction from Executive Chef and Sous Chefs, ask questions when necessary + Maintains ... including but not limited to; saute, grill, sides/ pizza stations **Skills:** Chef , Line cook, Food prep, Food service worker, Restaurant experience, cook, **Shift:… more