- Compass Group, North America (San Francisco, CA)
- Bon Appetit Position Title: Sous Chef PM Shift Salary: 85,000-90,000 Our Passion is Food! At Bon Appetit Management Company we are committed to two ... Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch...our people! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for… more
- Compass Group, North America (Nashville, TN)
- Eurest + We are hiring immediately for a full time SOUS CHEF HOURLY position. + Location: 1010 Church Street, Nashville, TN 37203. Note: online applications ... time schedule. Monday through Friday, 9:00 am to 5:00 pm , 10:00 am to 6:00 pm , or...+ Requirement: Minimum of 5 years kitchen lead or sous chef experience. + Perks: No weekends,… more
- Omni Hotels (Hot Springs, VA)
- …staff and relates information to the pm chef . + Checks with Executive Chef and Sous Chefs daily for any special products or preparation. + Ensure that ... sports and numerous other activities ideal for families and corporate outings. The Omni Homestead's associates enjoy a dynamic...Description To provide technical and administrative assistance to the Sous Chef and ensures effective operation of… more
- Compass Group, North America (Savannah, GA)
- Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD Savannah, 231 W Boundary St, Savannah, GA 31401. Note: online applications ... + Schedule: Full Time; Must be willing to work PM and weekend shifts. Open availability required. + Details:...with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: As a Sous Chef II, you are responsible for… more
- Compass Group, North America (North Las Vegas, NV)
- …7:00 am - 5:00 pm . More details upon interview. + Requirement: Previous sous chef , and kitchen leadership/ management experience required. + Pay Range: ... We are hiring immediately for a full time HOURLY SOUS CHEF position. + Address: 3200 East...appropriate. + Stores food in designated areas following all corporate , state and federal food safety and sanitation procedures.… more
- Erickson Living (Dallas, TX)
- …forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... with campuses in 11 states-and growing. We are hiring Sous Chefs who can bring their passion for great...restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our… more
- Erickson Living (Ashburn, VA)
- …forecast + Supervises scheduling, training, and discipline of all culinary and utility staff. The sous chef will be in charge of all culinary functions in the ... fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our competitors. **We are… more
- Compass Group, North America (Winona Lake, IN)
- …Living $1500 RETENTION BONUS!! Morrison Living is hiring immediately for a full time SOUS CHEF HOURLY position. + Location: Grace Village Retirement Community - ... + Schedule: Full time schedule; 5:30 am - 2:00 pm , 11:00 am - 7:30 pm . Days...rotating weekends. More details upon interview. + Requirement: Previous chef experience preferred. Willing to train!! + Perks: A… more
- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for a full time and part time HOURLY SOUS CHEF position. + Location: Ann Arbor Public Schools - 601 West Stadium ... time schedules. Monday - Friday, 6:00 am - 2:30 pm , 8:00 am - 2:00 pm . More...upon interview. + Requirement: Previous inventory, ordering, and kitchen management experience is preferred but not required. + Pay… more
- Sodexo (Miami, FL)
- … Corporate Services, Hospitals, K-12 Schools, Universities. **Sodexo** is seeking a ** Sous Chef ** for **Jackson Memorial Hospital** located in **Miami, FL.** ... train a team; + creative and effective problem-solving and project management skills; + proficient computer skills...Health and Safety audits; and/or + EC (Certified Executive Chef ) a plus. The SodexoMAGIC partnership represents the union… more
- Compass Group, North America (Seattle, WA)
- Bon Appetit + We are hiring immediately for full time SOUS CHEF HOURLY position. + Location: Sos Culinex Commissary - 360 Corporate Drive N, Tukwila, WA ... time schedule. Monday - Thursday, 6:00 am - 2:00 pm . More details upon interview. + Requirement: Must have...a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the… more
- Compass Group, North America (Eads, TN)
- FISD + We are hiring immediately for a part time SOUS CHEF HOURLY position. + Location: Briarcrest Christian School - 76 South Houston Levee Road, Eads, TN ... + Schedule: Part time schedule. 6:00 am to 3:00 pm . Days may vary, more details upon interview! +...Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Minnetonka, MN)
- Unidine Unidine is hiring immediately for a full time HOURLY SOUS CHEF position. + Location: The Glenn Minnetonka - 5300 Woodhill Road, Minnetonka, MN 55345 + ... time schedule. Sunday - Thursday, 10:00 am - 6:30 pm . More details upon interview. + Requirement: Previous managerial...to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Elk Grove Village, IL)
- TouchPoint + We are hiring immediately for full and part time CHEF , SOUS - HOURLY positions. + Location: Ascension Alexian Brothers - 800 Biesterfield Road, Elk ... Full and part time schedule. 5:00 AM - 1:30 PM . Days can vary, alternating weekends. More details upon...you ready to jump? Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Compass Group, North America (Winston Salem, NC)
- Morrison Healthcare + We are hiring immediately for a full time HOURLY SOUS CHEF position. + Location: Novant Health Forsyth Medical Center - 3333 Silas Creek ... available between operating hours of 5:30 am - 8:00 pm . More details upon interview. + Requirement: Previous food...food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- Omni Hotels (Nashville, TN)
- …- apply today! To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production outlets. ... To provide technical and administrative assistance to the Barlines Chef + Monitor china, glass and silver usage/breakage and...as determined by the Tennessee Department of Health and corporate mandated ECOSURE. + Involved with work and work… more
- HEI Hotels and Resorts (Monticello, NY)
- …to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all ... Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.… more
- HEI Hotels and Resorts (San Antonio, TX)
- …to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all ... Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.… more
- HEI Hotels and Resorts (New Orleans, LA)
- …to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all ... Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.… more
- HEI Hotels and Resorts (Costa Mesa, CA)
- …to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all ... Program to minimize liabilities and related expenses. + Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.… more