- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook III SUMMARY The Pastry ... work and storage areas must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper appearance, colors and appeal.… more
- Hilton (Dana Point, CA)
- **Qualifications \- External** **Job:** _Culinary_ **Title:** _Pastry Cook III \(Full Time\) \- Waldorf Astoria Monarch Beach Resort and Club_ **Location:** ... _null_ **Requisition ID:** _HOT0AHFS_ **EOE/AA/Disabled/Veterans** more
- Marriott (Kissimmee, FL)
- **Additional Information** Pastry Kitchen, Pay: $25.10/hour, Great Benefits! **Job Number** 24070007 **Job Category** Food and Beverage & Culinary **Location** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Dallas, TX)
- **Additional Information** Pastry **Job Number** 24067523 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas, 2121 McKinney Avenue, ... N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food… more
- Marriott (Scottsdale, AZ)
- …N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
- Marriott (Scottsdale, AZ)
- …N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more