• TalentBridge (Indian Land, SC)
    …with cross-functional teams, including marketing, culinary, and manufacturing, to define project goals, timelines, and deliverables. Design and execute ... ingredient functionality, and food processing technologies. Proficiency in experimental design , statistical analysis, and data interpretation. Experience with sensory… more
    JobGet (03/22/24)
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  • Food Scientist

    Schwan's Company (Fullerton, CA)
    …communicating findings and recommendations to leadership and cross functional partners. + Design and conduct plant trials and new product start-ups + Source ... Create & adhere to product development schedules to meet project timelines. + Maintain accurate and complete records with...+ Learn and utilize company systems and SOPs. + Design and execute experiments and prepare reports for review.… more
    Schwan's Company (02/24/24)
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  • Senior Analyst, Restaurant Systems

    Chipotle Mexican Grill (Columbus, OH)
    …and individuals on relevant restaurant systems initiatives, projects, and concerns. Design and deploy new applications, enhancements, features, and functionality to ... impact and risk management analysis. Propose and create system design models, specifications, diagrams, flow charts, user stories, case...devices. The ability to multi-task and serve as a project lead or team player in a fast-paced environment.… more
    Chipotle Mexican Grill (03/12/24)
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  • Director, FSQ Regulatory Compliance

    Schwan's Company (Minneapolis, MN)
    …to manage and mitigate risks. + Collaborate with technical community to design food safety into products, processes and facilities. Validate capital expenditures to ... ensure compliance to sanitary construction and design , functionality, food safety and food sanitation opportunities. + Collaborate with key internal stakeholders to… more
    Schwan's Company (02/13/24)
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  • General Manager 4 - Food and Pantry

    Sodexo (Long Island City, NY)
    …and Pantry. In this role, you will be accountable for executing client project plans, lead a team and collaborate with internal stakeholders to continuously improve ... account business plans to enhance customer service, facility layout and design , account profitability, retention, and client and customer satisfaction. **Pantry** +… more
    Sodexo (03/13/24)
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  • Catering Sous Chef

    Compass Group, North America (Washington, DC)
    …to provide high level culinary expertise, attention to detail, creativity, and project support to the local team, managing, implementing and supporting the Catering ... execution of catering events on campus + Assist in maintaining cafe operations + Design , manage and own the overall experience, not just the offerings + Work with… more
    Compass Group, North America (01/31/24)
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  • Banquet Houseperson - DoubleTree by Hilton

    Hilton (Abilene, TX)
    …will set the standard for upscale dining in the region\. Unique in concept, design , and atmosphere, all outlets in the hotel will share elements of identity and ... and debris + Ensure equipment is in full working order and report any defects + Project a professional manner to guests and team members + Assist back of house team… more
    Hilton (03/28/24)
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  • Manager, New Restaurant Opening

    Chipotle Mexican Grill (Albany, NY)
    …in Human Resource, (PHR), Society for Human Resource Management (SHRM), Project Management, Instructional Design , or other professional certificates + ... Proficient in a variety of technology systems including MS Office- Excel, Word, PowerPoint, Outlook, Webex Teams and able to adapt to new systems quickly. Tririga system, Adobe Suite, and Smartsheet preferred + Ability to travel 75% of the time, stand for long… more
    Chipotle Mexican Grill (03/22/24)
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  • Food Fanatic Chef

    US Foods (Lubbock, TX)
    …upon hire. * The successful candidate will possess refined organizational and project management skills and be able to effectively assert their leadership abilities ... or sales support experience a plus. * Must possess prior experience in the design and facilitation of training programs to large and varied audiences, with the aim… more
    US Foods (03/21/24)
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  • Executive Chef

    Mousetrappe (Los Angeles, CA)
    …creating and collaborating on the "Experience" menu. + Provide guidance and assist the project management team with the design and functionality for the back of ... house including procurement of equipment and small wares. Responsible for preventive maintenance of facilities including but not limited to cooking areas, kitchen equipment, food storage areas cleanliness and overall organization of those areas. + Supervises… more
    Mousetrappe (03/13/24)
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  • Culinary Innovation Chef - S&E - VP Sales

    ARAMARK (Philadelphia, PA)
    …Entertainment is looking to hire a new Culinary Innovation Chef to support our Design and Development team! This team's mission is to create innovative food and ... equipment and personnel required for execution of tastings. + Assist with project transition team following successful award of new business to align with… more
    ARAMARK (02/09/24)
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  • Senior Vice President of Culinary and Innovations

    ASM Global (West Conshohocken, PA)
    …as idea creation, employee development, coaching, cross-team effectiveness, and project /resource management + Strong ability to manage multiple stakeholders with ... a balance between creative innovation and operational feasibility + Knowledge of innovative design solutions with an ability to pull inspiration from a variety of… more
    ASM Global (02/01/24)
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