• Flour & Barley - Brick Oven Pizza (Honolulu, HI)
    Aloha!Flour and Barley Brick oven Pizza in Waikiki is now Hiring a Sous Chef . We offer a great place to work with competitive wages, a great working environment, ... paid meals and health benefits for qualified positions.The primary responsibility of the Chef Sous is to oversee the daily activities of the line cooks. May… more
    uloop (05/20/19)
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  • The Plantation House at Kapalua (Lahaina, HI)
    …a weekly basis and communicates production needs to kitchen personnel daily.Assists Executive Chef & Chef de Cuisine with all kitchen operations and ... preparation.Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.Assists in determining… more
    Job.Net (05/25/19)
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  • The Plantation House at Kapalua (Lahaina, HI)
    …charge Benefits: Medical, Dental, Employee Discount, Paid time Off Reports to: Executive Chef / Chef de Cuisine/ Sous Chefs Summary of Position: Line cooks ... must be professional, dependable and have a passion for food. Line cooks must be able to take pride in their work, have experience in various food prep techniques, knife skills, be organized and be able to work clean. Duties and Responsibilities:Maintain a… more
    Job.Net (05/26/19)
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  • Sous Chef (Full-Time)

    Highgate Hotels (Honolulu, HI)
    …to a fresh perspective on resorts in Waikiki. 'Alohilani Resort Waikiki Beach. Full-Time The Sous Chef is responsible for ensuring that all meals coming from the ... and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef is also responsible for controlling food and labor costs while… more
    Highgate Hotels (05/22/19)
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  • Executive Sous Chef

    Mina Group (Honolulu, HI)
    …whole new sense of hospitality that is uniquely Mina. SUMMARY OF POSITION: Executive Sous Chef Operates the kitchen on a daily basis with professionalism, ... respect, efficiency, knowledge and awareness. Understanding the culinary philosophy of the restaurant, attention to detail and follow through of all restaurant policies. Mentors junior staff members. Uphold restaurant standards for quality and cleanliness.… more
    Mina Group (05/25/19)
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  • Sous Chef

    Mina Group (Honolulu, HI)
    …guidelines and training programs. REQUIRED QUALIFICATIONS: To perform this job successfully, the Sous Chef must be able to perform each essential duty ... satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Possess a valid Tuberculosis… more
    Mina Group (05/25/19)
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  • Sous Chef

    Pyramid Hotel Group (HI)
    …with Pyramid Hotel Group at The Laylow can mean for you! We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. ... This includes coordinating the activities of the line cooks and stewarding and overseeing food production operations to ensure that quality standards are maintained for the restaurant. Develope menus, food purchase specifications and recipes. Supervise staff.… more
    Pyramid Hotel Group (05/06/19)
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  • Sous Chef

    Tommy Bahama (Kihei, HI)
    LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (05/12/19)
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  • Sous Chef - Food Truck

    Tommy Bahama (Lahaina, HI)
    …We look for those who are passionate about growth as we offer a variety of rewarding positions, from sales to management. You will play an important role in our store ... leadership, inspiring your team to work together to achieve our goals, create an environment of aloha fun, while exceeding guest expectations - taking them someplace great. Come join us, share knowledge on latest designs and provide guest with world class… more
    Tommy Bahama (05/11/19)
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  • Aviation Lounge HNL- Sous Chef

    Sodexo Inc. (Honolulu, HI)
    …*Job Overview:* The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to ... include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position. These responsibilities may differ among accounts, depending… more
    Sodexo Inc. (04/17/19)
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  • Baker

    Benchmark (Kahuku, HI)
    …the organization, cleanliness and sanitation of work areas and equipment. REPORTS TO: Executive Chef , Sous Chef & Pastry Chef . WORK ENVIRONMENT: ... by State sanitation/Health regulations and Hotel requirements. + Meet with Pastry Chef / Sous Chef to review assignments, anticipated business levels, changes… more
    Benchmark (05/21/19)
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  • Utility Steward - Part-Time

    Hilton (Honolulu, HI)
    …the receiving and storage of food items\. Submits receipts and orders to the Executive Chef / Sous Chef \. **What are we looking for?** + Previous stewarding, ... janitorial, buffet runner or similar experience is preferred + Hospitality experience preferred + Must be able to comprehend basic mathematical calculations + Must be able to communication in English + Ability to obtain Tuberculosis Clearance Certification… more
    Hilton (05/10/19)
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  • Cook 1 (Experienced) - Full Time

    The Walt Disney Company (Kapolei, HI)
    …training/knowledge of product ensuring a smooth operation. In the absence of a sous chef , will overseeing the operation. **Responsibilities :** + Knowledge of ... all cooking techniques such as braising, baking, roasting (oven or rotating spit) and high level skillet/saute work + Proficient in all stations in the kitchen and multiple cooking skills including: Pastry, Saute, Fry, Grill, Pantry, Prep and Expo positions +… more
    The Walt Disney Company (04/12/19)
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  • Line Cook - The Street

    Mina Group (Honolulu, HI)
    …variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery. Responsible for ... timing and communication, and dynamic multi-tasking. Working directly with Executive Chef . Consistent excellence in work product. Setting up and breaking down… more
    Mina Group (05/01/19)
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  • Cook 1

    Mina Group (Honolulu, HI)
    …variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc. Sophisticated protein cooking. Minor butchery. Responsible for ... timing and communication, and dynamic multi-tasking. Working directly with Executive Chef . Consistent excellence in work product. Setting up and breaking down… more
    Mina Group (04/13/19)
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