- Compass Group, North America (Andover, MA)
- Eurest + We are hiring immediately for a TRAVELING SOUS CHEF position. + Location: Home base - RTX, 350 Lowell Street, Andover, MA 01810. The travel radius is ... primarily Monday through Friday 8am-5pm, schedule will vary. + Details: The Traveling Sous Chef will travel to support the local RTX accounts in the MA market.… more
- Compass Group, North America (East Boston, MA)
- Eurest NOW HIRING - SOUS CHEF Delta Sky Club (BOS Airport) As the leader in business and industry dining, Eurest is the company to join if you want a rewarding ... locations? Come grow your career with Eurest. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- Compass Group, North America (Worcester, MA)
- FISD Position Title: SOUS CHEF - FISD - SOUTHBOROUGH, MA Pay Grade: 12 Salary: $60000 - $67000 / year Other Forms of Compensation: Flik Independent School Dining ... to refer a friend to this position. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department… more
- Compass Group, North America (North Easton, MA)
- Bon Appetit Position Title: Sous Chef Reports To: Resident District Manager Salary: $62,500 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... translates into exciting opportunities for our people! Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary… more
- The Walt Disney Company (Boston, MA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (Cambridge, MA)
- Restaurant Associates Position Title: SOUS CHEF Pay 12 Reports To: Executive Chef Salary: $70,000-$75,000 Other Forms of Compensation: Comprehensive Benefits ... step-by-step instructions to refer a friend to this position. Job Summary The Sous Chef will focus on culinary excellence and the cafe experience for the Google… more
- Topgolf (Canton, MA)
- **As a Sous Chef , you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Your expertise and leadership are ... kitchen. **Critical Skills & Experience Requirements** + Proven experience as a Sous Chef or in a similar culinary leadership role. + Culinary degree or… more
- Compass Group, North America (Boston, MA)
- Levy Sector Position Title: Sous Chef , John B. Hynes Veteran Memorial Convention Center We Make Applying Easy! Want to apply to this job via text messaging? Text ... us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary As a Sous Chef with Levy, it will be your primary responsibility to… more
- Compass Group, North America (Boston, MA)
- …recognized exemptions regarding vaccination status will be considered. Job Summary As a Sous Chef , you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Omni Hotels (Boston, MA)
- …but we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area… more
- Aimbridge Hospitality (Danvers, MA)
- …to plan and direct food preparation in kitchens. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/319246/ sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
- Sodexo (Boston, MA)
- …program that is innovative and leveraging sustainable resources?_** **Sodexo** is seeking a ** Sous Chef ** for **Tufts Medical Center** located in **Boston, MA** ... will:** + manage the daily food production needs and work as a hands-on chef in the kitchen + ensure Sodexo's culinary standards including recipe compliance and food… more
- Fairmont (Boston, MA)
- …for the world, dare to challenge the status quo! #BELIMITLESS Job Description The Sous Chef is expected to maintain quality, product consistency, food and labor ... cost controls and employee relations. This is achieved through the delegation of work to all kitchen personnel. Approach all encounters with guests and employees in a friendly, service oriented manner. Comply with Fairmont standards and regulations to… more
- Boston College (Chestnut Hill, MA)
- …$1.4 billion, and an endowment in excess of $3.5 billion. **Job Description** Sous Chef /Second Cook Basic Function and Responsibility Under direction, prepares ... and cooks large quantities of food as assigned for high volume dining room feeding and for specialized catered functions. Moderately heavy lifting is necessary, up to 50 pounds. Characteristic Duties -As assigned, prepares and cooks, from recipes, large… more
- Beth Israel Lahey Health (Burlington, MA)
- …daily meal preparation, management of the HACCP program and assisting the Chef with planning menus and establishing recipes. **Job Description:** **Essential Duties ... of the production staff. Reviews menus and recipes with Chef ensuring that all necessary items are in stock....fish and fowl. + Maintains food supply and notifies Chef of any shortages. + Labels, dates, covers and… more
- Omni Hotels (Boston, MA)
- …for all areas of the kitchens operations in the absence of the Executive Chef . This leader will ensure a high standard of cleanliness and hygienic practice ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...menus. + Should assume the responsibilities of the Executive Chef in their absence. + Scheduling of staff according… more
- HEI Hotels and Resorts (Cambridge, MA)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- Marriott (Boston, MA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- IHG (Boston, MA)
- …for menu planning and development and cost control. Primary duty is professional chef work and supervision of other culinary employees. + Supervise activities of ... assigned staff, communicate goals, and assign/schedule work. Communicate and enforce policies and procedures. + Recommend and initiate disciplinary or other staffing/human resource-related actions in accordance with company rules and policies. Alert management… more
- The Walt Disney Company (Boston, MA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more