- The Walt Disney Company (Carson City, NV)
- … Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. ... Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal...and food tasting. + Provide performance feedback of entire team to the Chef De Cuisine. **Basic… more
- Martis Camp (Truckee, CA)
- …of the Culinary Department by adhering to the standards and direction of the Executive Sous Chef . + Daily ordering of product and control of inventory for ... and core standards are met. + Communicate with Executive sous chef to ensure successful coordination of...environment where everyone's opinion is shared and valued. + Lead with inspiration. KNOWLEDGE AND SKILLS QUALIFICATIONS:. + Must… more
- Martis Camp (Truckee, CA)
- …of the Culinary Department by adhering to the standards and direction of the Executive Sous Chef + Daily ordering of product and control of inventory for the ... and core standards are met. + Communicate with Executive sous chef to ensure successful coordination of...environment where everyone's opinion is shared and valued. + Lead with inspiration. KNOWLEDGE AND SKILLS QUALIFICATION + Must… more
- The Walt Disney Company (Carson City, NV)
- …in all we do. As a part of our team , you can live and work in a diverse...have a hands on approach, along with the Junior Sous Chef and Chef de ... flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities -...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more