- Marriott (Tampa, FL)
- …to our recipe. The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within ... written and verbally + Excellent customer service skills + Experience in using kitchen tools and appliances, including but not limited to knives, mixers, slicers,… more
- Boyd Gaming (St. Charles, MO)
- …for scheduling of Lead Cooks, Cooks, and Assistant Cooks. + Collaborate with Assistant General Manager , General Manager , and Restaurant Chef to ensure ... and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with… more
- Busch's (Plymouth, MI)
- …in varied kitchen positions including food preparation, line cook and/or sous chef. . Food safety certification. . Proficient organization and planning skills, ... Specific Accountabilities: . Responsible for all back of the house kitchen functions, preparation and maintenance to Busch's quality standards. . Coordinate… more
- IHG (Chicago, IL)
- … Sous Chef and Sous Chefs, The Michael Jordan's Steak House General Manager , MJSH Assistant General Manager and Restaurant Managers, and the ... policy; controls food usage to minimize waste. 3. Advises manager of low inventory items; assists in receiving items...and procedures. 11. Assists in other areas of the kitchen as needed. 12. At HG we are committed… more
- Rush University Medical Center (Chicago, IL)
- …9. Monitors time and attendance system for payroll. 10. Consults with Unit Manager / Assistant Manager regarding human resource issues (ie disciplinary actions ... and timely submission of department reports. 15. Assists unit manager , assistant manager to ensure...stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef preferred. **Physical Demands:** *… more
- Prairie Ridge Health (Columbus, WI)
- …of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a ... Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of...High school diploma or equivalent desirable + ServSafe Food Manager certification required within 4 months of start date… more
- Prairie Ridge Health (Columbus, WI)
- …of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef, Sous Chef and/or Assistant Sous Chef. The Station Chef demonstrates a ... Chef is competent in and able to staff all kitchen positions including Cold Cook, Breakfast Cook, Front of...High school diploma or equivalent desirable + ServSafe Food Manager certification required within 4 months of start date… more
- Access Dubuque (Dubuque, IA)
- …**PURPOSE AND PERFORMANCE GOALS-** Supports and assists Executive Chef and Sous Chef in achieving financial objectives for the Culinary Department. Responsible ... labeling, dating and placing items in proper containers of kitchen and service. + Writes, maintains and updates all...new and different tasks as directed by the Department Manager . + Incorporates safe work practices in job performance.… more
- Ithaca College (Ithaca, NY)
- …sanitation procedures. Supervision: The Cook II reports to the Food Court Assistant Manager for daily operations and administrative business operations. ... ongoing culinary assignment under the supervision of senior cooks, sous chefs, and executive chefs. + Prepare food per...to yield high-quality food service. + Set up the kitchen and each workstation for every meal with all… more