- Sodexo Live (Hourly) (New Orleans, LA)
- …and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop. The Sous Chef III assists in training, mentoring and ... Job Listing: Sous Chef III At Sodexo Live!, we take pride...moment. Location : We are seeking an experienced Sous Chef III for the New Orleans Convention Center located… more
- AEG (New York, NY)
- …new casino and hotel on the Las Vegas Strip. Seaport Entertainment is looking for a Chef De Partie that will be based at Frenchman's Dough in the Tin Building by ... operations, the Marketplace features a large commissary kitchen, a bakery , and an exhibition kitchen that will provide media...professional growth. Reporting directly to the Culinary - Sous Chef , the Chef De Partie is responsible… more
- AccessHR (Annapolis, MD)
- Job Description As a Sous Chef , you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. ... Sous Chef may be responsible for the supervision of up...Prior supervisory experience in a high-volume restaurant, caf, or bakery Strong communication, organization, and team development skills ServSafe… more
- Harris Teeter (Apex, NC)
- …the duties of baker/fryer, cake decorator, Fresh Foods clerks; and chef ; interviewing and training associates; planning, assigning, and directing work; assist ... in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are… more
- University of North Texas System (Denton, TX)
- Title: Senior Food Service Manager/ Chef De Cuisine- Catering Employee Classification: Senior Food Service Manager Campus: University of North Texas Division: ... 20 retail locations, an upscale restaurant, a hydroponic garden, a central scratch bakery , and full-service catering, the department is led by a team of… more
- Hi-Rise Bread Company (Cambridge, MA)
- Description Hi-Rise Bread Company is hiring a Pastry Sous Chef . Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant ... or bakery setting. Pastry Sous will be expected to manage the following responsibilities: Making a variety of seasonal jams, sauces and fillings. Baking a variety of… more
- Tatte Bakery & Cafe (Morristown, NJ)
- We are looking for Cafe Head Chef to help us open our Morristown cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately ... from scratch and genuine hospitality are an absolute must at Tatte. The Cafe Head Chef is responsible for the overall kitchen execution in a fast paced, high volume… more
- Tatte Bakery and Caf (Brookline, MA)
- As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may ... hospitality are an absolute must at Tatte. The Executive Chef is responsible for the overall kitchen execution in...Our Benefits and Perks: Competitive pay (typically Cafe Head Chef salary ranges from $71-$91k+, depending on experience) 401(k)… more
- Sara's Market & Bakery (Richardson, TX)
- …Prep, cook and package food items according to recipe Ensure quality of product before it reaches the sales floor Deliver outstanding guest service Assists Culinary ... Summary/Objective Produces menu items according to recipes, presentation and quality standards. This position will be directly supervised by the Culinary Director and does require some advanced knowledge of procedures, tools, techniques in food production.… more
- Wegmans (East Rochester, NY)
- …of comfort and happiness in our Wegmans stores. As a member of our Bakery Department, you'll work alongside a talented team responsible for the production and ... the Wegmans Organic Farm Learn More Gold Pan Meals, Chef Eric (Video, Opens in Modal) Developing delicious meals...Month here at Wegmans! Learn More Gold Pan Meals, Chef John (Video, Opens in Modal) Developing delicious meals… more
- CAROLINA COUNTRY CLUB COMPANY (Raleigh, NC)
- …- Raleigh, NC Position Type Full Time Description Job Summary: The Exec Pastry Chef supervises and is responsible for staffing, training and leading all cooks in the ... Pastry department. The Exec Pastry Chef is responsible for baking and preparing quality pastry...all baking & pastry items. Plan, execute and maintain bakery case with fresh, innovative, artistic and quality dessert… more
- Kennesaw State University (Kennesaw, GA)
- …food quality, safety and sanitation for the production area. Supports Sous Chef in execution of station checklists, staff oversight, maintaining high food standards ... training in food preparation techniques, safety and quality control 4. Assists Sous Chef in testing and implementing new recipes to the menu 5. Assists Sous… more
- CAL POLY POMONA FOUNDATION (Pomona, CA)
- …Employment Services ANNOUNCEMENT OF POSITION VACANCY SUMMARY : Under general supervision of the Sous Chef or Executive Chef , the Prep Cook will lead a small team ... assessments. Attends training programs (classroom and virtual) as designated. May prepare bakery items, receive and store inventory, move and lift foodstuffs and… more
- La Segunda Bakery (St. Petersburg, FL)
- Description: La Segunda Bakery & Caf Pastry Baker Job Description La... & Caf is in search of a Pastry Chef . The ideal candidate will have minimum of 2 ... and sheeter *Fill out operations book where necessary *Maintain La Segunda Bakery 's high standards for product Quality *Abide by the health department requirements… more
- Living Room LA (Los Angeles, CA)
- …and execution of all pastry and dessert offerings, working closely with the Pastry Chef and Executive Chef to bring beautiful, flavorful creations to life. The ... tastings, trainings, and feedback sessions led by the Pastry Chef . Event Support: Contribute to prep and plating for...pastry or baking role in a restaurant, hotel, or bakery environment. Formal culinary or pastry training preferred but… more
- AEG (Bethel, NY)
- …of all Stadium and restaurants. The Pastry Cook reports directly to the Executive Chef *Demonstrates hands on approach to all bakery products produced in the ... with the pastry department. The Pastry Cook works directly with the Executive Chef on the creation, development and implementation of new desserts and creative menu… more
- Tatte Bakery and Caf (Arlington, VA)
- …Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting ingredients like fruits, vegetables, ... Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, quality, and… more
- Common Bond Cafe (Bellaire, TX)
- …maintain highest cleanliness and hygiene standard in the pastry and bakery section. Duties & Responsibilities Responsibilities include preparing quality pastry items ... Must always be able to work an 8-hour shift standing up Ability to lift up to 50 lbs. Reports to: Pastry Lead/ Chef de Cuisine FLSA Status: Hourly Non-exempt more
- Boudin Bakery (Roseville, CA)
- …Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate ... Able to read and follow standardized recipes Previous experience in a restaurant/ bakery (entry level employees also welcome) Strong knowledge of proper food handling… more
- Tatte Bakery & Cafe (Washington, DC)
- …of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to recipes, ... quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the correctness of the temperature of appliances… more
