- Pyramid Global Hospitality (Chicago, IL)
- …creative, motivated, and passionate about growing their talents in the kitchen! The Cook 2's primary role is to assist in everyday culinary production throughout the ... Mission, Core Values, First Priorities, Policies and Procedures. The Cook 2 is part of a small, core team...fabricating food products daily for the employee cafeteria and banquet events. Maintaining a high level of sanitation and… more
- The Overlook (Charlton, MA)
- …of food preparation experience including hot and cold food production, high volume catering/ banquet production, a 'la carte cooking, baking, and pastry required . - ... JUST SOME OF OUR BENEFITS: Solid Track Record of Promoting Team Members from Within Tuition Reimbursement 3 weeks of Vacation + Sick Time & Floating Holidays Employee Assistance Programs Professional Development Access to Fitness Center and Pool Free Lunch… more
- Renaissance Las Vegas Hotel (Las Vegas, NV)
- …Beer, and an in-room amenity upon arrival, all complimentary to the guest. Overview The Cook II (Full-TIme) is responsible for preparing all food items, based on ... Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the...properly at the end of each meal period. Work banquet food station as scheduled by the Chef or… more
- Hilton (Coronado, CA)
- The iconic Hotel del Coronado is looking for a Banquet Cook II to join the culinary team\! Joinone of the last surviving wooden Victorian beach resorts in ... Handler's Card is required for this position\. **What will I be doing?** As a Banquet Cook II , you would be responsible for preparing food items in the… more
- Hilton (Washington, DC)
- …joining the stunning _Conrad_ hotel located in the heart of urban _DC_ as a ** Cook II \!** This stylish and sophisticated Forbes 4\-Star hotel has brought a new ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _\....\(https://www\.facebook\.com/conradwashingtondc/\) Instagram **What will I be doing?** As a Cook II , you would be responsible for… more
- Marriott (Atlanta, GA)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Omni Hotels (Frisco, TX)
- …Texas city. Job Description Provide high quality standards and procedures in preparing/serving all banquet food. This position will also work as a Pool Cook ... during Pool season. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station is set for service 15 minutes prior to service. + Required to learn all menu items produced by assigned station. + Perform work… more
- Marriott (Irving, TX)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Lake Buena Vista, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- University of Southern California (Los Angeles, CA)
- Line Cook II (Culinary Specialist II )Apply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Line- Cook - II ... to build a pool of candidates for future Line Cook II (Culinary Specialist II )...years of experience in a restaurant, hotel, or high-volume banquet and catering environment. + Preferred Field of Expertise:… more
- Hilton (Coronado, CA)
- …valid Food Handler's Card isrequiredforthis position\. **What will I be doing?** As a Cook II , you wouldbe responsible forpreparing all food items in the hotel's ... the collective bargaining agreement if applicable_ _\#LI\-TB1_ **Job:** _Culinary_ **Title:** _Seasonal Cook II , Serea \- Hotel del Coronado, A Curio Collection… more
- Hilton (Wailea, HI)
- The gorgeous Waldorf Astoria Resort in Maui, Grand Wailea, is looking for a Cook II to join the Culinary team\! Located on 40 acres of lush tropical gardens, ... best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This...and location\. **What will I be doing?** As a Cook II , you would be responsible for… more
- Hilton (Washington, DC)
- …by joining the stunning _Conrad_ hotel located in the heart of urban _DC_ as a ** Cook II ** \! This stylish and sophisticated Forbes 4\-Star hotel has brought a ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _\....\(https://www\.facebook\.com/conradwashingtondc/\) Instagram **What will I be doing?** As a Cook II , you would be responsible for… more
- Hilton (Coronado, CA)
- The iconic Hotel del Coronado is looking for a ** Cook II to join the culinary team** \! Joinone of the last surviving wooden Victorian beach resorts in the world ... rooms, cottages and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This...this position\.** **What will I be doing?** As a Cook II , you would be responsible for… more
- Hilton (Portland, OR)
- …Tom McCall Waterfront Park, and the Arlene Schnitzer Concert Hall\. We are looking for a Cook II to join the team at theTheDuniway Hilton Hotel\! A CookII is ... will have a minimum of 2years experienceas a line cook \(preferablyin anupscalerestaurant or hotel setting\), strong organizational skills, adaptability,… more
- Hilton (Park City, UT)
- …Team Member with Waldorf Astoria Hotels & Resorts\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... Waldorf Astoriais looking for a Cook IIto join the CulinaryTeam in Park City\!...Park City\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this… more
- Hilton (Coronado, CA)
- …Food Handler's Card is required for this position\.** **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... The iconic Hotel del Coronado is looking for a Cook IIto join theteam\!Join one of the last surviving...1888 and has over 750rooms,cottages,and villas with65,000 square feetof banquet space, and 10 food and beverage outlets\. This… more
- Hilton (Coronado, CA)
- …on applicable and specialized experience and location\. **What will I be doing?** As a Cook II , you would be responsible for preparing cold food items in the ... The iconic Hotel del Coronado is looking for a Cook IIto join the team\! Joinone of the last...rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role ... station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more
- CaroMont Health (Gastonia, NC)
- …in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion ... catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal...hire date. Minimum of 1 year cooking, catering and banquet experience or ability to plan menus, determine quantities… more
