- The Venetian Las Vegas (Las Vegas, NV)
- Position Overview: The primary responsibility of the Cook III - Banquets is to maintain quality control to ensure all products are served according to procedures ... food is prepared in the prescribed manner by the banquet chef team. Organize functions and coordination of ...for BEO's, food and equipment issues/shortages. Assists in overseeing cook I/II is performing his/her job functions for all… more
- Pyramid Global Hospitality (Santa Cruz, CA)
- …Kitchen prep areas. Communicating daily for job assignments. Assisting the Chef with Banquet and/or Conference dining dish out for food service. Adhere to the ... policies and procedures of the Resort Qualifications High school diploma or equivalent experience/training required 4-5 years' experience preferred. Meet governmental health requirements. Ability to operate kitchen power equipment. Ability to utilize cutting… more
- Hilton (Wailea, HI)
- …to federal, state, local and company regulations **What will I be doing?** As a Banquet Cook III , you would be responsible for preparing, maintaining and ... The gorgeousWaldorf Astoria Resort in Maui,Grand Wailea,islooking for a Banquet Cook IIIto jointhe Culinaryteam\! Located on40...and location\. **What will I be doing?** As a Cook III , you would be responsible for… more
- Marriott (Philadelphia, PA)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Clayton, MO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Hilton (Abilene, TX)
- …Convention Center \(https://www\.hilton\.com/en/hotels/abidtdt\-doubletree\-abilene\-downtown\-convention\-center/\)is looking for a Cook III to join their ... hungry to learn and passionate about cooking\. Previous line cook or banquet cook experience...of employment\*\* **What will I be doing?** As a Cook III , you would be responsible for… more
- Hilton (Vancouver, WA)
- …, and hotel experience strongly preferred\! **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring quality ... candidate will have a minimum of 1 year experience as a line or prep cook and open availability with the ability toworka varied schedule\. Previous line cook ,… more
- Hilton (Wailea, HI)
- …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... Resort in Maui, Grand Wailea, is looking for a Cook Ito join the Culinary Department team\! Located on...best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This… more
- State of Colorado (Denver, CO)
- Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan (South Denver) Print ... (https://www.governmentjobs.com/careers/colorado/jobs/newprint/4996082) Apply Prep Cook - Dining Services III - Colorado Mental Health Hospital in Fort Logan… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is ... station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace...must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
