- Aimbridge Hospitality (San Jose, CA)
- The Convention Services/Catering Manager is responsible for attainment of assigned catering/food and beverage sales goals tied to the overall performance of the ... and maintaining the contracted food and beverage minimum. The Convention Services/Catering Manager will work in conjunction with the Director of Sales or Director… more
- Hyatt Hotels Corporation (Colorado Springs, CO)
- …This position starts at $57,750 based on 47.5 hours per week as an Overtime Eligible Manager ( OEM ). Position Overview: The goal of the Sous Chef is to manage a ... specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive… more
- Aimbridge Hospitality (Knoxville, TN)
- …each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly. QUALIFICATIONS: Typically ... review house counts, forecasts and VIP lists. Monitor all Banquet and Catering activity. Maintain all kitchen inventories. Prepare...Perform any other duties as requested by the General Manager . After an initial waiting period, those hired into… more
