- Muckleshoot Casino (Auburn, WA)
- …DO Practice, support and promote the Mission, Vision and Values of Muckleshoot Casino . Responsible for the planning and directing of the food preparation in the ... 24/7 operation. Physical - Ability to maneuver in all areas of casino , ascent/descent from stairs, frequent standing, walking, sitting, reaching, stooping, kneeling,… more
- Rivers Casino (Des Plaines, IL)
- …debris and trash at all times Reports to work on time Communicates with Sous Chef when there are product shortages Breaks down and stores daily food and supply ... Shuttle from Rosemont's Blue Line Station Free Parking On-Site Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren Tuition… more
- Rivers Casino (Des Plaines, IL)
- …debris and trash at all times Reports to work on time Communicates with Sous Chef when there are product shortages Breaks down and stores daily food and supply ... Shuttle from Rosemont's Blue Line Station Free Parking On-Site Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren Tuition… more
- Downstream Casino Resort (Quapaw, OK)
- …in an ethical manner. Outstanding example of and a credit to Downstream Casino Resort Provides exceptional customer service to all patrons and communicates in a ... pleasant, friendly, and professional manner always. Maintains a professional work environment with supervisors and staff. Attends all necessary training meetings. Interview, hire, train, coach team members, planning, scheduling, assigning, and directing work,… more
- AEG (New York, NY)
- …the air rights above the Fashion Show Mall, which may be used to create a new casino and hotel on the Las Vegas Strip. Seaport Entertainment is looking for a Chef ... opportunities for professional growth. Reporting directly to the Culinary - Sous Chef , the Chef De Partie is responsible for managing a specific section of the… more
- Foxwoods Resort Casino (Mashantucket, CT)
- Under the direction of the Sous Chef or Cook 4, the Cook 2 prepares, seasons and cooks' soups, vegetables and other food items for consumption at Banquets, ... times per day and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "Extraordinary" Guest Service experience. In… more
- Viejas Casino & Resort (Alpine, CA)
- …skills, executing accuracy at an accelerated pace. Communicates product needs. Alerts Sous Chef when product levels are low, so that new product can be ordered. ... promotions and/or special events. Follows the recipes developed by the Sous Chef Maintains knowledge of flavoring and seasoning. Attends all Kitchen Staff Meetings… more
- Foxwoods Resort Casino (Mashantucket, CT)
- Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and ... times per day, and push a cart weighing up to 100lbs. Foxwoods Resort Casino is committed to providing our guests an "extraordinary" guest service experience. Must… more
- Caesars Entertainment (Maricopa, AZ)
- …actions to ensure quality and to reduce waste as directed by the Executive Chef . Maintains proper food rotation procedures at all times for all items. Maintains a ... policies, practices and procedures as defined by the Executive Chef and the company standards of excellence. Able to...vital information from guests to communicate to management and casino hosts. Upholds standards of dining room ambiance and… more
- Chamonix Casino Hotel (Cripple Creek, CO)
- …ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef , Executive Chef , Floor Supervisor, and Restaurant Manager. Performs all ... duties in compliance with all safety standards, health standards, all internal policies and procedures, and in compliance with the Colorado Limited Gaming Act. Maintains alertness for performance of all responsibilities, and a general awareness of restaurant… more
- WarHorse Casino (Omaha, NE)
- …preparing food for guests in accordance with the recipes set by the Executive Chef while adhering to all quality and safety standards. Pay rate is $19.00/hour. We ... and to the standards of set forth by Venue Chef . *Utilizes proper cooking methods, cooks to recipe and...core values of your property. *Knows and promotes current casino events and programs and gives guests directions to… more
- Hard Rock Hotel and Casino Atlantic City (Atlantic City, NJ)
- …$27.00 an hour Responsibilities Carefully surveys menus and, in conjunction with the Executive Chef and Executive Sous Chef , compiles a list of meat, fish and ... fowl as required Prepares fish, poultry, and meat in accordance with established standards set by the Food & Beverage department Sees to the proper rotation, storage temperature and environment required, ie, fish to be iced and stored separately from all other… more
- Resorts Casino Hotel (Atlantic City, NJ)
- …recipes and procedures. Completes special assignments for the Cook or Sous Chef as requested. Qualifications At least one (1) year experience in different ... phases of basic food preparation. Essential Functions ** All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations. ESSENTIAL PHYSICAL FUNCTIONS (C) Standing (F) Walking (O) Sitting (O) Kneeling… more
- Silver Slipper Casino (Bay Saint Louis, MS)
- Responsible for preparing and cooking items. Assists the Sous Chef /Manager in the production of the daily menu or prep list. Assists in managing schedules and ... inventory control. Essential Job Functions: *Excellent internal/external guest service; *Cooks or prepares food assigned from daily menu plan; *Follows recipes given consistently; *Maintains cleanliness of assigned area in accordance with health codes and… more
- Compass Group (Uncasville, CT)
- Sous Chef I Location: Uncasville, CT Work Schedule: Flex Scheduling - 365/24/7 Operations - Casino Environment Salary Range: up to $70000 / year As the leader in ... your career with Eurest. Job Summary As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Agua Caliente Casinos (Cathedral City, CA)
- …all production areas and ensures production standards are being met. Informs Executive Sous Chef of any shortages in production. May be assigned to any of the Food ... food production and/or food servicing work stations within the casino and/or hotel. Maintains budgeted food cost and labor...taste testing on all new products with the Executive Chef and F&B Director. Demonstrates knowledge of safety procedures… more
- San Manuel Band of Mission Indians (Highland, CA)
- Under the direction of the Sous Chef - Food &Beverage (F&B), while working closely with the Chef De Cuisine and Executive Chef , the Junior Sous Chef ... venue. Adhering to the Health Department regulations and Yaamava' Resort & Casino standards and expectations for food service and quality, freshness and… more
- Harrah's Cherokee Valley River Casino & Hotel (Murphy, NC)
- Job Description Harrah's Cherokee Valley River Casino & Hotel Position Description POSITION TITLE: Food & Beverage Cashier DEPARTMENT: Food and Beverage (Landing ... H8-Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Sous Chef SUPERVISES: N/A JOB SUMMARY: Ensure that guests are...delivery of comp requests from VIP Services and other casino departments Responsible for keeping accurate log entries for… more
- Hard Rock International (USA), Inc. (Wheatland, CA)
- …work of the kitchen personnel, and keeping with all Hard Rock Hotel & Casino Sacramento at Fire Mountain quality standards. This role is responsible for enhancing ... that induces guests to make Hard Rock Hotel & Casino Sacramento at Fire Mountain their choice for gaming...supervisory experience required and 5 years' experience as Executive Chef in a 4-star or 5-star establishment with sizeable… more
- Harrah's Northern California (Ione, CA)
- Job Summary: Assists Room Chef with all kitchen operations in the restaurant outlets. Supervises cooks and over sees production in restaurant outlet kitchens (Asian, ... experience as a kitchen manager or supervisor in a casino or restaurant serving at least 5,000 covers per...outlet kitchen team, per the direction of the Room Chef . Prepares and produces menu items accurately to standards… more
