- AEG (New York, NY)
- …required; culinary degree preferred but not required. Minimum 2-3 years of related off-premise catering / cook experience; 5+ years in a Sous Chef position in an ... any environment, striving for mastery in all settings. This role pays an hourly rate of $45.00-$50.00. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k)… more
- Compass Group, North America (Hyattsville, MD)
- …Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. ... Ensures quality food service is provided at all times. Essential Duties and Responsibilities: + Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. + Serves meals or prepares… more
- Middlebury College (Middlebury, VT)
- The Lead Catering Cook is responsible for following...Catering Chefs are not present by leading the BOH staff thru execution of the event. This may ... volume by following catering chefs instructions. + Communicates clearly with all BOH /FOH personnel to ensure proper quality and quantity of food produced in a… more
- Middlebury College (Middlebury, VT)
- The on-call Catering Cook is responsible for helping with the preparation, cooking, transport, and service of catering events according to supervisor's ... instructions and Catertrax sheets. This is a part-time, hourly , non-benefits eligible position. The hiring range for the...learn and grow by following the instructions given by catering lead cook and catering … more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …Job Classification Catering Lead Cook Working Unit Three Pillars Catering Current Concept (subject to change) BOH Status Probationary Full-Time UnionMay ... incur lay-offs during University recess periods FLSA Status Full-Time, Non-Exempt, Hourly Starting Rate $19.48/hr (Union Employees: See Appendix "A" of Union… more
