- Spanish Peaks Mountain Club (Park City, UT)
- …staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation , and food presentation, ensuring ... Pendry Park City , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...+ A minimum of three year s of previous Culinary supervisory or management experience + Excellent verbal and… more
- Spanish Peaks Mountain Club (NJ)
- …thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation , and food presentation, ensuring offerings are ... At Pendry , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...your preferred location. The pay scale for the Sous Chef position ranges from $ $59,600 to $74,518 .… more
- Sodexo (Bridgeport, CT)
- **Role Overview** **Lead Culinary Innovation : Chef Manager, Healthcare Excellence at Bridgeport Hospital** **Sodexo** is seeking a dynamic and experienced ** ... Chef Manager** to join our culinary leadership team at **Bridgeport Hospital** , a premier 500-bed acute care facility in **Bridgeport, CT** . This critical role… more
- Compass Group, North America (Woodside, NY)
- …Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining the accuracy and consistency of our recipe ... tastings, showcasing new ideas with professionalism and clarity. In partnership with the Culinary Director, Chef team, and leadership team, this position ensures… more
- Sodexo (Nashville, TN)
- …Growth** . The **Campus Executive Chef ** will lead all culinary operations-driving innovation , consistency, and excellence across residential, retail, and ... across campus. Oversee concept development, menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the university's… more
- Whitsons Culinary Group (Matteson, IL)
- Chef Manager - Matteson Culinary Center... Manager and bring your expertise to a high-volume culinary center focused on quality, service, and innovation ... Matteson, IL, USA Requisition Number 15473 Location Matteson Culinary Job Description Chef Manager - Lead with Culinary Excellence at Our Culinary … more
- Whitsons Culinary Group (Philadelphia, PA)
- K-12 Development Chef - Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you have ... a passion for culinary creativity, recipe innovation , and building menus...delight and nourish students? Join Whitsons as an R&D Chef and play a key role in shaping the… more
- US Foods (Twinsburg, OH)
- …and in conjunction with appropriate program office, excellence team, and Regional Culinary Managers. The chef drives education, inspiration and adoption of ... large and varied audiences, with the aim of, driving innovation and sales strategies across their assigned area of...Chef Certification and Memberships in Local and National Culinary Organizations a plus. **PREFERRED QUALIFICATIONS** * List the… more
- Compass Group, North America (New York, NY)
- …intersect. The Sous Chef will play a vital role in bridging tradition and innovation , supporting the Executive Chef and Executive Sous Chef in leading ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000** **Other Forms of...operations and culture. + Contribute to an environment where culinary tradition, craftsmanship, and innovation exist side… more
- Compass Group, North America (Mountain View, CA)
- …experience within the cafe. You will oversee all facets of food quality, drive culinary innovation , and ensure the efficiency of service. This position requires ... Sous Chef to join our exceptional Bon Appetit team! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary … more
- Sodexo (Los Angeles, CA)
- …service to our community. We are seeking an experienced, inspiring, and hands-on Executive Chef to lead our culinary program and continue enhancing the resident ... care. Reporting to the Multi-Service General Manager, the Executive Chef is responsible for the overall culinary ...and mentor the culinary team, maintain exceptional culinary standards, and drive innovation throughout the… more
- Compass Group, North America (Denver, CO)
- …at the highest level while maximizing the operations personnel and resources + Innovation and creative culinary talent Technical Requirements: + Creative and ... Culinaire **Position Title: Chef e Cuisine** **Reports To: Director of Dining...+ Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel + Recognized as… more
- Sodexo (San Jose, CA)
- **Role Overview** **The Good Eating Company - Culinary Innovation ** Are you a passionate culinarian with a hunger for innovation and a love for fresh, local ... The Good Eating Company is seeking a hands-on **Executive Chef ** to lead a chef -driven culinary...Good Eating Company (https://www.goodeatingcompanyus.com/) **What You'll Do** + Lead culinary innovation and menu development with a… more
- Hilton (Sioux Falls, SD)
- …spirit + Previous banquet culinary experience + Ambition to grow within the culinary space A Sous Chef is responsible for assisting with the direction and ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...the hospitality industry\. Today, Hilton remains a beacon of innovation , quality, and success\. This continued leadership is the… more
- Villa Restaurant Group (Ridgewood, NJ)
- …aSous Chefat Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen ... Sous Chef Job Details Job Location 4081 | The...really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver… more
- Compass Group, North America (Sunnyvale, CA)
- …experience within the event. You will oversee all facets of food quality, drive culinary innovation , and ensure the efficiency of service. This position demands ... Chef to join our exceptional Bon Appetit team at Google! The Sous Chef is a pivotal culinary leadership role, responsible for shaping the daily culinary … more
- Compass Group, North America (Fayetteville, NC)
- Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:** Bonus Eligible **Work Schedule: ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
- Hilton (Orlando, FL)
- …Vista Palace \(https://www\.hilton\.com/en/hotels/mcobuhh\-hilton\-orlando\-buena\-vista\-palace/\)is seeking an Executive Sous Chef to join the culinary ... and fosters a positive, collaborative kitchen culture rooted in innovation , quality, and integrity\. **The Benefits** - Hilton is...Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
- Hilton (Los Angeles, CA)
- Hilton Los Angeles Airport is looking to hire a Junior Sous Chef to join the team\! If you enjoy being hands on in the kitchen and are looking to grow within a ... strong culinary team, this is the role for you\! We...Magazine and Great Place to Work\! A Junior Sous Chef is responsible for assisting and participating in daily… more
- Hilton (Atlanta, GA)
- …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... Hilton Atlanta \(https://www\.hilton\.com/en/hotels/atlwcsa\-signia\-atlanta\-georgia\-world\-congress\-center/\)is searching for a talented Executive Sous Chef to lead their banquets team\! Signia by Hilton… more