- ARAMARK (High Point, NC)
- **Job Description** The Chef de Cuisine (CDC) of the Wanek Center is essential to the success of commisary operations. Responsible for developing and ... food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Focus on...Slane Director to hold the team accountable to all Harvest Table standards (on time, in uniform, making menu… more
- ARAMARK (Granville, OH)
- …of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the performance, attendance, ... how it is to be accomplished. + Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments. + Implements and monitors… more
- ARAMARK (Worcester, MA)
- …of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** + Manages the performance, attendance, ... how it is to be accomplished. + Ensures food offerings align with the Harvest Table Culinary Group?s Core Pillars and Menu Commitments. + Implements and monitors… more
- ARAMARK (Redlands, CA)
- …Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... of all food products per the daily menu. Maintains the integrity of Harvest Table?s standards. Responsible for maintaining the highest quality of all food items… more